Clark Bar: History, Taste, and Why It’s a Timeless Treat
amrit The Clark Bar is a timeless candy that has delighted chocolate lovers for over a century. With its crisp peanut-butter center wrapped in smooth milk chocolate, it delivers a perfect…
OM
Sour Patch Kids Freeze: Is The Sour Patch Ice Age Here?
zomgcandy Sour Patch Kids Freeze – Review Buy From Amazon! First, there was fire, then there was freeze? Sour Patch Kids revealed their two newest flavors together. They even did the…
Sour Patch Kids Fire: Bringing the Heat? [Review]
Sour Patch Kids Fire – Review If you are reading this, you are probably a fan of spicy candy. I never really have been, but I have been a fan…
Guest post: Lindt Lindor Panna Cotta Passionfruit
Neil Note from Rosa: Here’s another guest post from expat friend Neil. He wrote this in May 2013 but only just now found the photos. I try not to subject you…
Guest post: Ritter Sport à la Crema Catalana
Here’s another guest post from ex-pat friend Neil! ~Rosa Late on a Friday night at a German supermarket, I discovered a new Ritter Sport flavor I hadn’t even seen advertised…
Guest post: Sier Ijscups Chocolade
Ex-pat in the Netherlands Knile is back for the day! ~Rosa It’s been far too long since I’ve been in this space. It’s not for lack of material, believe me.…
Guest Post: Meiji Fruit Gummies Part I
CamNMere I’m currently at the Society for Neuroscience conference in New Orleans, so I’m turning things over to some globe-trotting friends this week. Cameron and Meredith are former roommates of mine…
Guest Post: Japanese Tiramisu Chocolates [Review]
I’m currently at the Society for Neuroscience conference in New Orleans, so I’m turning things over to some globe-trotting friends this week. Cameron and Meredith are former roommates of mine…
Guest post: Cailler Sublim Lait & Caramel Pointe de Sel
I spent my weekend trying to win Duke basketball tickets by sleeping outside, so I’m turning things over to my ex-pat friend Neil for a couple of reviews. ~Rosa This…
Guest Post: SladCo Traditional Milk Chocolate With Large Inclusions With Raisins And Hazelnuts
Here’s the last of this week’s reviews from Neil, my globe-trotting expat friend. ~Rosa No joke about the title; that’s what the first bit of the English translation of this…
Guest Post: Toggenburger Kägi-Fret
Hey guys! We’ve got a couple more reviews from Neil this week. I actually got one of these bars at the Expo but haven’t tried mine yet. My most recent…
Guest Post: Albert Heijn’s Zachte Frisse Vrunchten
Hey candy lovers! Today we’ve got another post on candy from the Netherlands, courtesy of Neil. ~Rosa Hoi hoi! I’ve been “hamstering” candy over the past few months, so I…