Charles Chocolates Teance – The Tea Collection
Charles Chocolates’s Teance Tea Collection, another free sample that I received, was absolutely gorgeous – little square tiles of slate grey adorned with traditional Chinese calligraphy. I have no idea…
Charles Chocolates’s Teance Tea Collection, another free sample that I received, was absolutely gorgeous – little square tiles of slate grey adorned with traditional Chinese calligraphy. I have no idea…
Remember those awfully marketed but okay tasting Fling bars from Mars? I think they’ve been repurposed – and repackaged – as “new” 3 Musketeers Truffle Crisp bars. Here’s the new…
Cybele from Candy Blog called Charles Chocolates’s Orange Twigs a signature item, which is perhaps why they included them in the box of free samples that they sent me. Charles…
I got the chance to interview Chuck Siegel, president and founder of Charles Chocolates, via his PR firm. “Transcript” below. 1) What is your favorite mass-produced, decidedly non-gourmet, checkout aisle/vending…
Charles Chocolates contacted me when they launched a revamped website and a new flagship store in San Francisco. I got sent a bunch of free samples which I’ll be reviewing…
I bought a bag of Wonka Sour Puckerooms Gummies on sale for just a dollar (along with a $1 bag of their new Sluggles Gummies, which shall be reviewed in…
The “World Chocolate Wonderland” theme park recently opened in Beijing. The UK’s Daily Telegraph has a slideshow gallery of the amazing things in that park, including a gorgeous yellow robe…
I have awesome timing – I just recycled my empty box of Trader Joe’s “The Art of Chocolate” truffles last weekend, and I’m noticing now, as I write this review,…
From my friend Steve, a list of 20 prettily packaged chocolates. I don’t quite get why some of these merit a special mention (not that I think they’re ugly, but…
I’ve been off caffeine for several years. Nowadays, if I have a glass of caffeinated soda in the afternoon, it’ll keep me up all night! Thus, I’m probably not Foosh…
Today wraps up New Zealand review week (here’s day one and two), brought to you by ZOMG, Candy! reader Saskia. And Schoc Chocolates, I suppose, as I’m reviewing a second…
David Lebovitz makes me drool into my keyboard yet again, with this recipe (complete with delectable pictures) for salted butter caramels. Gosh, it must be nice to live in a…