David Lebovitz’s salted butter caramels Posted on February 11, 2010January 31, 2010 By RosaDavid Lebovitz makes me drool into my keyboard yet again, with this recipe (complete with delectable pictures) for salted butter caramels.Gosh, it must be nice to live in a world where leftover crème fraîche is a problem. See also Diamonds? Chocolate? Why not both?
