Sweet! A cookbook review
When I got the chance to review a free copy of Sweet!: From Agave to Turbino, Home Baking with Every Kind of Natural Sugar and Sweetener by Mani Niall, I…
When I got the chance to review a free copy of Sweet!: From Agave to Turbino, Home Baking with Every Kind of Natural Sugar and Sweetener by Mani Niall, I…
When I visited London last year, I made sure to do the standard touristy things, including visiting Harrod’s department store. My second favorite part about Harrod’s was trying on uber-expensive…
Next up in Sainsbury’s store brand reviews, we go back to Basics. These bars were found in the baking aisle. If I remember correctly, they were super cheap by British…
Now that I’m living off campus, I’m no longer on a meal plan, which means I buy my own groceries and, presumably, cook for myself. Because I’m a po’ college…
Here’s a round-up of several retro candies that don’t merit very long reviews on their own. But when you string them all together, I get a full review’s worth. Yay!…
The Topic is a UK bar comprised of “milk chocolate, hazelnuts, soft nougat, and smooth caramel centre.” Sounds good so far! The bar’s wrapper is rather simple and not at…
As I readied to write this post, I discovered that I’ve never formally reviewed any Ghirardelli chocolates on this blog, though I’ve eaten lots of Ghirardelli chocolates in my life.…
First 3 Parts on Russian Candy can be found here: Russian Candy I Russian Candy II Russian Candy III More reviews from the ginormous box of Russian candy sent by…
Another Asian treat sent as a free review sample by Asian Food Grocer. I was given free reign to pick what I wanted. In addition to pineapple Hi-Chew, I asked…
In addition to a bag of Crunch Ball Crispy Candy, Nana and Justin also mailed me a nice assortment of Hi-Chew candies in strawberry, grape, and green apple. They were…
My friends Nana and Justin have been living and teaching English in Korea for I think a year and a half now? I’ve been following their adventures in Asia through…
Cadbury Flake is a UK bar that’s chocolate folded in on itself in thin sheets, which adds a textural component that changes the melt and mouthfeel, not unlike how aerated…