Happy Earth Day!
Because today is Earth Day, I am reposting bits from an old post from Blog Action Day and listing some earth-friendly brands that I’ve the pleasure of trying: Endangered Species…
Because today is Earth Day, I am reposting bits from an old post from Blog Action Day and listing some earth-friendly brands that I’ve the pleasure of trying: Endangered Species…
When I was in Chicago over spring break, I stopped by a Vosges boutique because even though I can’t really afford their products on my college student budget, holy cow…
Greek chocolate gets a little blurb in the Times Dining section this week. I’ve had white chocolate with olive bits at Vosges before and didn’t much care for it, but…
According to their website, Lily O’Briens is one of Ireland’s top chocolatiers. From the two I tasted, a crispy heart and a sticky toffee, either Ireland has poor chocolatiers or…
Go eat a giant piece of candy. Or partake of something a little stronger. You deserve it for finishing your taxes. You did finish them… right? I wonder if I…
The Cadbury Picnic is a UK bar composed of milk chocolate with toffee, wafer, peanuts, sultanas, and a crispy cereal centre. You can tell it?s British not only from the…
This fun German website, Pundo 3000, has photos of food products that don’t quite look like their advertising pictures. Several candy products made it, and I think they look pretty…
Part II of many of my series of Russian candies courtesy of my friend Leslie. This week will be Russian candy week, but the series will extend beyond that. Red…
If you want Hershey’s to send you and your friends free chocolate, go apply to host a Hershey’s Bliss chocolate party. I haven’t had Hershey’s Bliss yet, but I’ve read…
My friend Leslie was kind enough to mail me a giant box full of Russian candy back in December, and I’ve since been slowly tasting my way through everything. Candy…
I’ve still yet to meet a Ferrero product I didn’t like (though to be fair, I should note that I had never had?Ferrero Raffaello?until recently), and the Ferrero Duplo was…
Did you know that… To create a replica of Salvador Dali’s Space Venus, artist Prudence Emma Stait sculpted 50 kg of chocolate with her tongue and teeth? (Tuesday, March 11)…