Guest Post: Katja Choco Beertjes
Neil Unfortunately, I came down with a nasty cold/fever right after I got back from Sweets and Snacks, so I’m in no shape to delve into my new candy stash. Fortunately,…
2012
Guest Post: Nestle Kit Kat Chunky Caramel Duo
Globe-trotting Neil (it’s so unfair how easy it is to travel between European countries!) has another across the pond review for you. ~Rosa As promised, I have some posts up…
Guest Post: Albert Heijn’s Zachte Frisse Vrunchten
Hey candy lovers! Today we’ve got another post on candy from the Netherlands, courtesy of Neil. ~Rosa Hoi hoi! I’ve been “hamstering” candy over the past few months, so I…
Boozy Caramel Bonbons
Emma This Serious Eats recipe for boozy vanilla caramels sounds absolutely decadent. Unfortunately, it also seems pretty complicated and requires a candy mold and candy thermometer, two tools that I don’t…
Chow Chocolate-Maker Series
Chow recently had a couple of great profiles of American chocolate makers. Check out their pieces on Colin Gasko, who’s making chocolate from wild cacao, and Scott Winthrow of Nashville’s…