Emma here. A quick update on how you can keep up with us at Sweets & Snacks 2013! I will be live-tweeting all the deliciousness on Twitter @zomgcandy. We’ve created an Instagram account…
Author: Emma
Boozy Caramel Bonbons
This Serious Eats recipe for boozy vanilla caramels sounds absolutely decadent. Unfortunately, it also seems pretty complicated and requires a candy mold and candy thermometer, two tools that I don’t own. If…
Chow Chocolate-Maker Series
Chow recently had a couple of great profiles of American chocolate makers. Check out their pieces on Colin Gasko, who’s making chocolate from wild cacao, and Scott Winthrow of Nashville’s Olive and Sinclair.