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Chow Chocolate-Maker Series

Posted on February 21, 2012April 10, 2012 By Emma

Chow recently had a couple of great profiles of American chocolate makers. Check out their pieces on Colin Gasko, who’s making chocolate from wild cacao, and Scott Winthrow of Nashville’s Olive and Sinclair.

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Sweetly Demented Chocolate/Raspberry Brains
King-Sized No More

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