Encore Chocolates: Minuet and Almond Cluster
Now that I’m all moved in and more or less settled into my new home, I’m back. Hooray! I thought it would be fun to re-kick things off with a…
Now that I’m all moved in and more or less settled into my new home, I’m back. Hooray! I thought it would be fun to re-kick things off with a…
The Provencal city of Avignon was stop number two in my recent jaunt through France. The Michelin guide in the Avignon tourist office recommended two places that piqued my candy-blogger…
Today’s post is super long, but hey, you’ve got the whole weekend to read it. I start with a mini wrap-up of my tour of Taza’s chocolate factory and finish…
I recently spent several days visiting my boyfriend’s home in Boston. While I was there, his mother was kind enough to take me on an excursion to Nichols Candies, a…
Most people are pretty familiar with Ferrero’s Kinder Surprise eggs. They’re banned in the U.S. and some other countries because they mix edibles and toys with tiny parts, which is…
As promised, today begins a series of reviews of the goodies I picked up on my recent trip to Europe. First up is four chocolates from Jadis et Gourmande in…
The remaining 6 of my Nestle Quality Street reviews, continued from Friday. In case you don’t want to click back, “Nestle?s Quality Street is a variety pack of cheapo chocolates…
Nestle’s Quality Street is a variety pack of cheapo chocolates that’s pretty ubiquitous in the UK. There are 12 different kinds. The back of the box lists them all and…
Here’s the second of the two Balisto bars I bought in Cambridge. In case you missed it, the other Balisto that I bought, a Muesli-Mix bar, was reviewed last Friday.…
I’m hopping a plane to Paris today, so I thought it fitting to trot out a review of a French candy bar that I ate last summer. I found these…
When Amella Caramels contacted me about trying free samples of their caramels, I almost turned them down. I was out of town relaxing in Myrtle Beach, and it was a…
Back before I started candy blogging in earnest, I thought Godiva was the pinnacle of chocolates. How could they not be, with their beautiful, shiny, golden ballotins? When I was…