This week, the Minimalist makes chocolate ganache and then turns his ganache into truffles. I’ve made truffles before. It’s pretty easy, if messy. And delicious delicious delicious. The Houston Chronicle…
Happy holidays, my dear readers. I hope this Christmas Eve finds you joyously amongst loved ones. I shall be squashed on a plane with strangers en route to being with…
I picked up these the Hebert’s Fully Loaded Dark Chocolate with Margarita Lime Filling and with Apple Cider filling after my chocolate party, thinking, oh, Hebert’s! They were a hit…
Gingerbread house making can be a fun way to flex your creative muscles during the holidays. I’ve made two this season out of kits, and though I’ve finished each session…
Bar number 2 from the Hebert’s Fully Loaded lineup. The Rocky Road boasts “Rich Milk CHOCOLATE with Walnuts, Dark Chocolate & Marshmallow Pieces.” Thank goodness the wrapper for this one…
Chow has their Year in Food wrap-up up for 2007. The proposed changes in the definition of chocolate topped the headlines list. You can relive the debate through Cybele’s Candy…
After Dagoba Week comes Hebert week, a lower cost chocolate bar week where everything can be purchased at your local Walgreen’s. I think Hebert’s Fully Loaded bars are a fairly…
Thanks to those of you who took the time to nominate me for a Food Blog Award! I?m now in the running for Best Food Blog – New, and I?d…
Today marks the finale of Dagoba Chocolate (BUY!) Week, and I’ve saved the most interesting for last! The Dagoba Chai is 37% milk chocolate, crystallized ginger, and spices. That last…
I usually eat my chocolate bunnies instead of artfully melting them. Though it’s a waste of delicious chocolate, the video is pretty neat. Edit, 11:12pm: link updated to another upload…
Dagoba Chocolate (BUY!) Week continues with the milk and hazelnut bars! The milk bar is pretty straightforward. Milk chocolate, 37% cacao solids. According to Wikipedia, anything over 35% cacao can…
Thanks to those of you who took the time to nominate me for a Food Blog Award! I’m now in the running for Best Food Blog – New, and I’d…
Rosa