Dagoba Chocolate (BUY!) Week continues with the milk and hazelnut bars!
The milk bar is pretty straightforward. Milk chocolate, 37% cacao solids. According to Wikipedia, anything over 35% cacao can be called dark chocolate, so I appreciate that Dagoba still called this milk.
It’s a European/Cadbury-style milk chocolate with a yogurty finish (as opposed to the sour finish Hershey’s milk chocolate has). “Feels British,” wrote one of my friends. Others felt that the milkiness was too overpowering.
Like all Dagoba bars, the texture is smooth and creamy and wonderful. It’s good but unremarkable and a little too sweet (I’m a dark chocolate lover). An O for the Dagoba milk. A wonderful milk chocolate bar that suffered from my dark-bias. If you like milk chocolate, European-style, you’ll love this. It took 8th place with a 3.33/5.
The hazelnut bar was made from 37% cacao milk chocolate, roasted hazelnuts, and rice crisps.
Really, it’s hard to go wrong with hazelnut and chocolate, This bar was well studded with pieces of hazelnut, and it was wonderfully – you guessed it – hazelnutty. I found it a little too sweet, but most chocolate/hazelnut candies skew towards the sweet side, so it’s understandable.
I didn’t notice any rice crisps, and because it was a blind tasting, I didn’t know to taste carefully and seek the crisps out. Cybele’s review complained of too few crisps, so I’m going to agree with her. I give this bar an OM. Good, but uninspiring. This came in first at my chocolate party with a score of 3.96/5. I think it was so well liked because of the near universal appeal of chocolate and hazelnut.