Worst Candy Ever
According to Asylum. The Idaho Spud is number three!
According to Asylum. The Idaho Spud is number three!
I’ve been sitting on these reviews for ages. The chocolate truffles were leftovers from the first Calhoun College chocolate tasting I hosted. That’s right – leftovers. We had that much…
Emily’s Chocolates makes goooood chocolate-covered cookies and fruits and nuts. They also make a chocolate covered fortune cookie that I’ve seen on the shelves of Walgreen’s but have yet to…
More Japanese candy fun thanks to my friend Michael, this time in the form of Gummi Sushi. The Japanese are quite good at coming up with cute things (Hello Kitty…
I’ve already reviewed the vanilla version of the Charleston Chew once with tepid results. So why do they warrant a re-review? Because I’ve tried them in chocolate (not much of…
This article is a week or so old, and I only stumbled upon it by accident. But really, since when is “People like Jelly Bellies more than regular jelly beans”…
These Morinaga Choco Balls were amongst the wide assortment of Japanese candies given to me by my friend Michael. It took me a while to find the name of these.…
Jelly Belly is running a “Create the Next Jelly Belly Flavor” contest. First prize is $10,000 and your flavor being made into a Jelly Belly. You can enter once a…
Last semester, I went to a Master’s Tea with Melanie Dunea, author/photographer of My Last Supper. The book consists of her photographs of 50 world famous chefs, including Eric Ripert,…
In continuing with Wednesday’s spirit of cleaning notes out of my candy tasting notebook, more quick reviews of candies that I didn’t have much to say about. These, like Wednesday’s,…
TCHO is an American chocolate maker in San Francisco that I ran out of time and didn’t get to visit when I was in California last winter. When I say…
A quick round-up of things that I ate and photographed but couldn’t come up with many words for. If the picture takes up more room than the review, it doesn’t…