World’s Largest Gummi Worm
The World’s Largest Gummi (or Gummy) Worm found its way into my candy stash as a free sample from its makers. At over two feet long (26 inches to be…
The World’s Largest Gummi (or Gummy) Worm found its way into my candy stash as a free sample from its makers. At over two feet long (26 inches to be…
In case you needed some holiday shopping inspiration, here’s a gift guide for chocolate lovers, via Serious Eats. I was pleasantly surprised to see that, though the post was sponsored…
These holiday Hershey Kisses, Mint Truffle and Candy Cane, have been around for a while, but I’ve never reviewed them before. They were out at an event that I attended,…
After reading Serious Eats’s book review of The New Taste of Chocolate, Revised, I need to track it down at the library, stat. I’d love to learn more about how…
I got a lovely box of Hedonist’s Chocolate-Covered Orange Peel as a free sample to review. They describe it as “candied orange peel enrobed in bittersweet chocolate.” It felt very…
Happy day before Thanksgiving! I hope that my American readers are busy cooking up a storm and preparing to celebrate with friends and family. That’s my plan, so I’m taking…
Check out the fun gummi bear art of Mauricio Murillo. I bet he could do great things with the increased palette of Albanese’s 12 flavor bears!
Last Friday, I reviewed my free samples of Goody Good Stuff’s Strawberry Cream gummis. Today, I’m reviewing the free samples that I got of their Sour Fruit Salad. In my…
Goody Good Stuff is a new gummi brand that’s made with all natural ingredients and no gelatin, so it’s truly vegetarian/vegan friendly. They’ve been around in the UK, and as…
A bunch of Brits broke the record for the world’s largest truffle with a 253.9 kg (that’s 559.75 pounds!), 433,330 calorie beast that has a brandy ganache center. That could…
Here’s Part II of my QQ gummis round-up. See Monday for Part I, where I reviewed Strawberry, Lychee, Peach, and Orange. Today, we’ll wrap things up with Pineapple, Green Apple,…
After science brought us flavor-changing gum, Chow posted a nice round-up of how we’re doing on recreating Roald Dahl’s imaginative Willy Wonka treats.