Knowing the spinach lasagna recipe means creating a filling, healthy, and comfortable dish. It is undoubtedly delicious with plenty of cheese, mushrooms, and spinach!
Lasagna did not originate in Italy, contrary to popular belief. Instead, it can be traced back to ancient Greece. “Lasagna” comes from the Greek word “Laganon.” Moreover, it is also the oldest known kind of pasta.
Laganon was not a classic lasagna with traditional Italian components. Instead, it was made up of layers of pasta and sauce. So it gained its name from the preparation process rather than the contents.
When it comes to this delectable meal, it’s simple to prepare a dish that you can serve to your loved ones in no time. This is the main course dish—moreover, a healthy way to eat one of the most popular dishes in Italian cuisine.
On the other hand, the beef and spinach lasagna recipe is incredibly delicious. Moreover, it’s perfect for house parties, potlucks, and date nights. You can serve this delectable pasta recipe to your children and their playmates as an evening snack.
This lasagna recipe’s appealing flavors make it an excellent lunch bait that will impress all of your guests. One of the benefits of cooking this healthy meal is that you can easily pack it as a lunch for your kids. It is undoubtedly something that they will eagerly consume. So grab your aprons and try out this delectable meal right now.
Table of Contents
How do you make the Rachael Ray lasagna?
Ingredients
Here is a list of ingredients for the Rachael Ray lasagna:
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How to make
Here is how to make the Rachael Ray lasagna:
Step-1
Take a large saucepan and melt two tablespoons of butter. Add the ground meat and break it down till the pinkness is no longer there. Transfer to a bowl. Now, cook for 2 minutes after adding the smashed garlic to the pot. Bring to a boil over medium heat with the tomatoes. Cook for 1 hour, stirring periodically; season with pepper.
Step-2
Meanwhile, heat the milk for 90 seconds in a microwavable measuring cup. Melt 4 tablespoons butter in a medium saucepan over medium heat—Cook for 1 minute after adding the chopped garlic. Whisk the flour, then slowly drizzle in the warm milk and heat to a simmer. Cook by constantly whisking for about 5 minutes or until the sauce has become thick. Season with salt and pepper and 2/3 cup Parmigiano-Reggiano.
Step-3
Combine the remaining 1 tablespoon butter and the lasagna noodles in a large pot of boiling water after adding salt. Cook until al dente, stirring often; drain and rinse with cool water.
Step-4
Meanwhile, combine the remaining 1/3 cup Parmigiano-Reggiano, ricotta, eggs, basil, and 1/4 teaspoon pepper in a mixing bowl.
Step-5
Preheat the oven to 375 degrees Fahrenheit. Using a 10-by-15-inch baking dish and parchment paper, grease the baking dish. Spread tomato sauce on the bottom of the dish.
Step-6
Lay a crosswise layer of lasagna noodles on top, gently overlapping the same. You will now add half of the sausage, 1 1/2 cups tomato sauce, half of the ricotta mixture, and one-third of the mozzarella are layered on top of each other.
Step-7
Place another single layer of noodles in the dish, this time crosswise. You must layer the white sauce evenly. Now, you need to layer with more noodles and the remaining sausage. Add 1 1/2 cups tomato sauce, the remaining ricotta mixture, half of the remaining mozzarella, and the remaining tomato sauce are layered on top.
Step-8
Place the greased side down on top of the prepared parchment. Cover with foil and bake for 1 hour on a baking sheet. Remove the foil and parchment and bake for 15 minutes with the remaining mozzarella.
Step-9
Allow the delicious spinach and meat lasagna recipe with ricotta cheese to cool down before serving.
Try the new Barilla no boil spinach lasagna recipe
Put a new spin on conventional lasagna with this recipe. For this vegetarian barilla no boil spinach lasagna recipe, bechamel sauce, and melted ricotta cheese replace traditional spaghetti sauce. Furthermore, using no-boil lasagna sheets reduces down on prep time. You must try this delicious and quick spinach lasagna dish with ricotta!
Ingredients
Here is all that you need to make this delectable spinach lasagna recipe:
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This is a list of ingredients that will yield about 12 standard-size servings.
How to make
Now, check out the step-by-step procedure to make the barilla no boil spinach lasagna recipe:
- Preheat the oven to 375 degrees Fahrenheit
- In a large skillet, cook the onion in olive oil for 4-5 minutes over medium heat
- Season with salt and pepper, then add the spinach and cook for 5 minutes
- Remove from the heat and set aside to cool
- Ricotta cheese mixture: Season with salt and pepper and mix ricotta, spinach, and 34 cups Parmigiano-Reggiano cheese
- Prepare the béchamel sauce as follows: Melt butter in a sauce pan and add flour; simmer for 2-3 minutes
- Bring the warm milk to a simmer, constantly whisking to avoid clumps and season with salt and pepper
- Cook for a further 5 minutes once the sauce has reached a simmer
- Spray a 13 x 9-inch baking dish with non-stick cooking spray
- You have to spread 12 cups of béchamel sauce on the first layer
- Now, you need 4 lasagna sheets, 1 cup ricotta mixture, and a sprinkling of Parmigiano-Reggiano
- Repeat the process for three more layers
- Spread the remaining béchamel and ricotta mixture on top, then sprinkle with Parmigiano-Reggiano cheese. Bake for 35-40 minutes, or until golden brown and bubbling on top
- Allow the ricotta and spinach lasagna to rest for 5 minutes before slicing
How to make the ultimate spinach and turkey lasagna recipe?
After you have prepared the simple spinach lasagna recipe a lot of times, it is time to try something new. Here is a meatier and richer recipe for lasagna that can create a festive mood at any time. Serving the ultimate spinach and turkey lasagna recipe will undoubtedly add a new dimension to your weekend dinner menu.
Instead of beef, this lasagna dish uses ground turkey, low-fat cheese, and vitamin-rich spinach. It’s easier to make it simple by using the store-bought marinara sauce. This lasagna can be assembled and frozen unbaked for up to a month.
Ingredients
Here is what you need to prepare the delicious spinach lasagna recipe with turkey:
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How to make
Follow these easy steps to prepare the ultimate spinach and turkey lasagna recipe:
- Preheat the oven to 375 degrees Fahrenheit.
- In a large high-sided skillet, heat the oil and sauté the onion until soft, about 6-7 minutes, turning periodically—Cook for 1 minute after adding the garlic. Cook, breaking up the turkey with a spoon, until no longer pink and cooked through, about 4-5 minutes. Bring the marinara to a boil, then reduce to low heat and cook for 2-3 minutes. Remove the pan from the heat and allow it to cool slightly.
- Combine ricotta, spinach, parsley, egg whites, salt, and pepper in a large mixing bowl.
- 1/2 cup sauce should be used to coat the bottom of a 14 x 11-inch lasagna pan. In the bottom of the pan, place three lasagna noodles. You should equally distribute 3/4 cup of sauce over the noodles. Then, you should repeat 2/3 cup ricotta-spinach mixture, evenly distributed over the top of sauce Layers two more times.
- Three noodles and the remaining 3/4 cup sauce go on top. Mozzarella and parmesan cheeses are sprinkled on top—Bake for 45 minutes, loosely covered with foil. Remove the foil and bake for another 10-15 minutes, or until the cheese is bubbling. Serve cut into 9 squares.
How to make the vegan spinach lasagna recipe?
When you’re low on ingredients and need to use up what you have in the fridge, lasagna is always an excellent option!
Ingredients
Only a few simple items are required for this recipe:
- Shredded cheese: It is better to use vegan cheese here. However, you can feel free to use whichever type you choose.
- Use any pasta sauce you choose. However, this recipe uses the standard marinara, but tomato basil, roasted garlic, and other flavors can also be delicious.
- Vegan ricotta: It can be a particular recipe, a home-made one, or any other standard option
- You can use brown rice lasagna noodles for a gluten-free option. However, you may use any type you like. They can also be the kind that needs to be cooked ahead of time or the kind that can be cooked right in the lasagna. You can use fresh spinach, but frozen spinach will suffice if you don’t have any!
How to make
Let’s focus on how to cook the vegan spinach lasagna recipe finally!
Step-1
Boil your noodles first! Before you begin, double-check the packaging instructions for your noodles. If your lasagna noodles need cooking first, go ahead and do so. You can skip this step if you don’t have any!
Step-2
Cook the spinach until it is tender. Follow the instructions above, and you’ll be fine.
Step-3
Assemble the lasagna by layering it on top of each other. You can start with a tomato sauce layer, followed by noodles, ricotta, spinach, and more sauce. Then you can keep doing it until the pan is full!
Step-4
It’s time to bake!
How to make the beef and spinach lasagna recipe?
Ingredients
Here is all that you need to prepare the beef and spinach lasagna recipe:
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How to make
- Preheat the oven to 375 degrees Fahrenheit. Cook beef and onion in a large skillet over medium heat until meat is no longer pink; crumble beef and drain. Combine the spaghetti sauce, garlic, basil, and oregano in a mixing bowl. Bring the water to a boil. Reduce the heat to low, cover, and cook for 10 minutes. Combine the spinach, ricotta, and 1 cup of mozzarella cheese in a large mixing basin.
- In a greased 13×9-inch baking dish, spread 1 1/2 cups of meat sauce. Next, 3 noodle toppings 1 1/2 cup sauce should be spread over the borders of the noodles. Half of the spinach mixture should be on top. You have to keep repeating layers. The remaining noodles, sauce, and 1 cup of mozzarella cheese are sprinkled over the top.
- Bake for 30 minutes with the lid on. Uncover and bake for another 10-15 minutes, or until bubbling. Allow for a 10-minute rest before cutting. Top with fresh basil, minced, if desired.
Final thoughts
The amount of time it takes to prepare a spinach lasagna recipe depends on the type of noodles. Because all of the ingredients in lasagna are usually pre-cooked, it’s only a matter of cooking the noodles and heating everything. You can cut down on baking time by pre-cooking your noodles. The baking time will be longer if the noodles are not pre-cooked. Lasagna is a recipe that you may freeze and prep ahead of time.
