cream cheese cookies

Cream Cheese Cookies for Easy Home Baking

Cream cheese cookies are one of the most liked snacks for everyone. These cookies melt quickly in your mouth and have a great taste. These are delicious and fluffy and have a sweet taste to them. These contain a good amount of cream cheese and have a bit of vanilla.

What is cream cheese?

The manufacturers made cream cheese from milk and vanilla. These are soft and are unripe cheeses. It is white and has a vibrant taste. Cream cheese is almost like cottage cheese; however, it has fat content higher than cottage ones. The manufacturers make cottage cheese from skim or nonfat milk. It contains one-third of its weight.

There are various methods to make cream cheese at home, and there are multiple recipes commonly used for this purpose. People use cream cheese for many purposes in sweet and savory cuisine. People also cream cheese for cheesecake.

cream cheese cookies

Ingredients for making cheese cream cookies

Cream cheese cookies contain all the essential stuff, and all the items present in the recipe are readily available in the market.

It contains half a cup of unsalted butter, and people mainly use it at room temperature. There is three oz regular cream cheese at room temperature. It includes one and a half cups of confectioners. The ingredients list also has half a teaspoon of baking powder. The list also contains one egg and a half spoon of vanilla extract. The ingredients also include 2 cups of all-purpose flour.

Instructions of cream cheese cookies recipe

The cream cheese cookies recipe contains a lot of instructions. However, the cream cheese cookies make healthy snacks for everyone and people like them.

  • First, preheat the oven to 370 degrees F. Next, line the cookie sheets with parchment paper.
  • Then cream the butter and cream the cheese in the mixer bowl, and after that, slowly add the sugar and mix them until they get fluffy. Then add the egg, flour, baking powder, and vanilla.
  • Chill the dough for around one hour and then shape the ball into a diameter of 1 inch balls; after that, cover them with superfine sugar.
  • Place the lined cookie sheet and space the sheets half inches apart. However, some suggest flattening the dough balls before you start baking.
  • Then bake them for around 10 minutes or until you see the edges of the cookies become slightly golden brown. The cooks suggest that you keep the cookies under-baked to keep them somewhat chewy.
  • Then you cook them in the wire rack for around 1 minute and transfer them outside to cool the cookies completely.
  • You can sprinkle a bit with powdered sugar, which is extra to the cream cheese cookies recipe to make it sweeter. However, do not overdo it as the cookies are already sweet enough.
  • You can store cookies for around five days in an airtight container.

Nutritional facts about cream cheese cookies

  • The cream cheese cookies are complete food as they contain all the necessary ingredients such as vitamin B12 and the 100g of cream cheese contains around 300 calories and 30g of fat.
  • These also contain a minimal amount of lactose; hence people with lactose intolerance do not have to worry.
  • The cookies are also free from gluten; hence people with gluten sensitivity do not have to worry.
  • These cookies are also rich in protein and contain all types of amino acids needed to grow. The amino acids also help with the development of the body and keep us healthy.
  • They are good sources of Vitamin A and calcium. In addition, these also contain phosphorus, magnesium as well as zinc.

Benefits we can get from cream cheese cookies

The cream cheese cookies have various health benefits.

Improvement of gut health

The makers use many bacterial strains for creating the lactic acid and use them to prepare cream cheese. These bacteria help improve the texture of the cream cheese used in cookies. In addition, the bacteria improve gut health and prevent gut inflammation. In various studies, we can see that the cream cheese present in the cookies increases the level of bacteria, which in turn increases the beneficial fatty acids and an improved level of bacteria profile in the stools.

The short-chain fatty acids provide energy to the colon cells. They also help reduce the inflammation in the body, which benefits people who have various inflammatory disorders.

A good source of Vitamin A

The cream cheese in the cookies also contains a good amount of vitamin A. These vitamins help in a person’s vision. In addition, the vitamin also helps with the immunity of a person.

Low lactose content

Lactose is a sugar present in various dairy products like cheese, milk, and many more. However, some people cannot take this sugar and have immense intolerance. The cream cheese contains a minimal amount of lactose; hence, people with such trouble can also eat these.

Contains antioxidant

The cream cheese cookies also contain various properties like an antioxidant that helps fight stress and eye health.

Various types of cream cheese cookies

Keto cream cheese cookies

These cookies make great desserts and are perfect even when you dip them in the tea and coffee and have them. People also like these cookies a lot. The keto cream cheese cookies are delicate and contain a cream cheese flavor. The recipe is as follows:

Instructions for making

  • It is better to use the hand mixer to beat the cream cheese and butter. Before you begin, you need to make sure these are soft at room temperature. Otherwise, it will be hard to mix them. You have done the step when the mix becomes pale yellow and fluffy after beating.
  • Then mix the repainting items like vanilla, salt, egg, and cream. After that, you need to add the almond flour, and gradually you need to mix them. The result is dense and crumbly dough.
  • After that, scoop the dough on a cookie sheet and flatten each ball with your palm.
  • Then you need to bake the cookies until it turns golden and after that, calm them. Results are delicious keto cream cheese cookies.


  • You can add sour cream to get softer cookies. You can add a tablespoon of cream for an entire batch of cookies for softening. This makes a big difference.
  • Though we can use a spoon to make these cookies, the makers always suggest using a scoop, making the cookies uniform in size, and getting cooked evenly.
  • As the dough for the cookies is a bit dense, it can fall apart when packed too loosely. To avoid this problem, you can use the finger for pressing to ensure that it stays after release.
  • The keto cookies also do not flatten much. Hence, it is better to flatten them before baking.
  • The time for baking varies from one oven to another. However, the makers suggest that the edges turn golden when the baking is completed.
  • The cookies will be better when they cool down at room temperature, and you should not handle them when they are hot as they may fall apart.

Lemon cream cheese cookies

Lemon cream cheese cookies

These cookies are delicious, and tasting them feels like having a little slice of heaven. For lemon fans, the lemon cream cheese cookies are the best.


Adding cream cheese

The cream cheese and butter are something that most bakers like to add to their cookies. They use the real butter to add an incredible flavor to the cookies, and the taste remains in the dough made. The cream cheese thickens the cookie dough, resulting in soft and chewy cookies. Please warm the cream cheese and butter to a temperature equal to your room before making the dough.

You can cut the butter or the cream cheese by a tablespoon and microwave it for around 30 seconds for quick softening. Then mix the butter and cream cheese for about two minutes. These steps ensure that the dough we get is thick and soft. While combining all the ingredients, you can also add the sugar, vanilla extract, and egg and then return to the mixer for the ingredients to be beaten.

Adding lemon juice

The dough batter we get should be fluffy. You can zest around two lemons, reserve about three tablespoons of lemon zest, and then chop the zest. After that, squeeze the fresh lemons and keep around four tablespoons of lemon juice.

Mixing the dough

The Dessert cookies we get are straightforward to make; however, we need to chill the dough for a while to solidify the cream cheese and butter more. It also works when you relax the oil in the lemon zest and get the dough to have lemon flavor. After 6 minutes of beating the batter, you can add half of the flour mixture to the already made batter. Next is the addition of required baking soda, salt, lemon zest, and cornstarch. After that, you can add the remaining half of the flour mixture to the dough for mixing.

If mixed right, the dough starts becoming like a ball shape. If the ball shape does not form, add more flour to form the ball-shaped dough. After that, you can chill the dough for around 3 hours.


Once you chill the dough, you can preheat the oven for around 350 degrees F, prepare a sheet used in baking, and spray the non-stick cooking spray.

Then you can scoop the dough with a tablespoon and roil them to make a nice ball; after that, place them on the cookie sheet. Next, bake for around 10 – 15 minutes.

If you see the cookie appear raw after baking, then continue baking more for an extra 5-10 minutes.

After baking, you will find that the cookies continue to harden and harden overnight. After that, you will get the freshly prepared lemon cream cheese cookies.

Pumpkin cream cheese cookies

The pumpkin cream cheese cookies are something that people of all ages can’t ignore. These are soft and moist. In addition, these have rich and sweet cream cheese frosting that many people crave.

Ingredients require

  • Three cups of all-purpose flour
  • One teaspoon of baking powder
  • One tablespoon of pumpkin pie spice and extra sprinklings
  • Half teaspoon of salt
  • A half-cup of softened butter
  • one cup of sugar in granulated form
  • Half cup of brown sugar
  • One and a half cups of canned puree made of pumpkin
  • An egg
  • One teaspoon of vanilla extract


  • Firstly preheat the oven to about 350 degrees F and line the baking sheet.
  • Mix the flour, baking powder, pumpkin pie spice, and salt in a large bowl until they mix very well.
  • In a bowl, cream, butter, brown sugar, and granulated sugar together for about a minute until it becomes fluffy. After that, add the pumpkin, egg, and vanilla to the mixture and beat them on medium speed until combined well.
  • Then scoop with a tablespoon and drop them on the cookie sheet, and with your finger, flatten them slightly.
  • You should carry the baking for about 20 minutes until you cook the cookies thoroughly. Check whether they bounce back when you touch them. Then, transfer the cookies to the outside in the wire rack and after which they cool down completely.
  • After that, you should frost the cookies, and the result is the delicious pumpkin cream cheese cookies.

Christmas cream cheese cookies

Christmas cream cheese cookies

Another type of cookies made from cream cheese, the Christmas cream cheese cookies, are also everyone’s favorite. These are rich and buttery and melt quickly in the mouth.

Ingredients require

  • A half-cup of softened and unsalted butter
  • 3 softened cream cheese
  • Two cups of powdered sugar
  • A half-cup of baking powder
  • One egg
  • Half teaspoon of vanilla extract
  • Sprinkles for Christmas
  • Two tablespoons of water


  • First, preheat the oven to about 375 degrees F.
  • After that, line the cookie sheets with parchment paper.
  • Then cream the butter and cream cheese in a bowl.
  • Next, add the sugar4 slowly and beat them until it gets fluffy.
  • Then mix the egg.
  • After that, you need to add the flour, baking powder, and sprinkles slowly and mix them well.
  • Then you will get the dough which you need to chill the dough for around 1 hour.
  • Shape them into small balls of diameter 1 inch.
  • Place them on the cookie sheet keeping a distance of 2 inches.
  • Bake them for around 10 minutes until the edges turn slightly golden. For the perfect texture, you have to underbake them.
  • Then it would help if you cooked them. The results are Christmas cream cheese cookies.

Final thoughts

People of all ages like cream cheese cookies. It is because these cookies are delicious for health. Even a person with lactose intolerance can taste the cookies.