Pinto Beans Instant Pot

Pinto Beans Instant Pot Cooking Without Soaking

Pinto Beans instant pot recipes are very easy to prepare. These are versatile ingredients that you can use for quick and healthy meals.

You can make different healthy recipes with pinto beans. Cooking Pinto Beans in an instant pot is a very easy process.

You can enjoy pinto beans as a side dish. You can serve the pinto beans with Mexican rice, which makes a great combination.

These pinto beans cooked in a pressure cooker can create authentic recipes like taco soup, turkey chili, etc.

While making pinto beans in an instant pot, you should not soak them.

The unsoaked beans get cooked easily and quickly in an instant pot or pressure cooker. Thus, you can make some of the most delicious recipes by pinto beans even without soaking.

However, soaking beans for about 8-12 hours before cooking can help in easy digestion. It also helps remove sugars causing gas from these beans.

The ratio of water to pinto beans while cooking should be in the proportion of 4:1. This is responsible for creating huge broth for the recipe and giving a favorable taste.

However, the amount of water can be a little less as preferred. For instance, you can use 6 cups of water if you take 2 cups of pinto beans. Thus you can bring it to about 3:1.

You can use a pressure cooker and instant pot to reduce the time of cooking beans. It also reduces the use of fuel energy while cooking these beans. Cooking pinto beans in an instant pot or pressure cooker helps make the process faster. Thus after cooking, you can turn the heat off and allow the pressure to come down naturally.

Pinto Beans Instant Pot Cooking Without Soaking

How much time will it take to cook pinto beans?

It will take you a shorter time to cook pinto beans, which you have soaked before cooking. However, the time of cooking pinto beans may vary depending on their age and differences in brands.

Generally, it requires around 40 to 50 minutes for the pinto beans to cook correctly. However, if you soak the beans for a longer time, it will take lesser time to cook. You can soak the pinto beans for around 6 to 8 hours before cooking it entirely in the mentioned time.

Instant Pot pinto beans and rice

Instant pot pinto beans and rice is a very delicious and easy recipe to prepare. You can prepare this recipe in a very short time, and it will be good for taste. The recipe of instant pot pinto beans and rice will require rice, pinto beans, and refried beans.


[table id=82 /]

Instructions for cooking

Step 1: Put the rice in an instant pot and then add water or broth. You can season it with salt if you are using water. You need to close the lid for around 24 minutes and cook it at manual high pressure. After the cooking time, you can let the rice settle for about 5 minutes till the pressure releases, and then you can open the lid.

Step 2: At this step, you can add lime juice, taco seasoning, chipotle, refried beans, and maple syrup to the rice. You should then stir the mixture well. Next, you can add red pepper, pinto beans, scallions, and corn into the pot.

Step 3: You can close the pot and allow the mixture to sit for some minutes to warm up the entire dish.

Step 4: You can then season it with salt if required. After this, you can readily serve the recipe in bowls with cilantro and avocado.

Adding salt according to the taste can be done at the end of the above steps for preparing instant pot pinto beans and rice.

Pinto Beans Instant Pot Cooking Without Soaking

Vegan pinto beans

Pinto beans are among one of the most efficient vegan diets that people can consume. They are a part of the diet under legumes and beans. People use various methods for preparing Vegan pinto beans in an Instant Pot. However, one of the best is Vegan pinto beans, a Mexican instant pot. They are delicious, easy, and quick to prepare. This dish is gluten-free, vegan, and oil-free.

Pinto bean is an example of an important protein component. It also consists of a rich protein component. Some of the best veggies with pinto beans are greek salad, garlic mashed potato, jalapeno cornbread, etc.

Consuming pinto beans with rice makes a healthy diet for vegans. However, among all other diets, pinto beans is an easy and healthy recipe.


[table id=83 /]

Instructions for the recipe:

Step 1: You can add all the ingredients to the liner of the instant pot. They should then cook them at high pressure for about 35 minutes.

Step 2: At this stage, you can release the natural pressure for about 30 minutes. You can then remove the aromatics and seasonings, after which add salt if required.

Step 3: After the second step, you can have this dish immediately or store it in an airtight container. You can keep this for about a week or freeze it with a portion of 2 cups. Following these steps mentioned above will give you the best results.

Creamy pinto beans Instant Pot

Another delicious recipe of pinto beans consists of unique flavor and creamy texture. You can follow these below steps for preparing creamy pinto beans.

Recipe 1:

  • Rinse the beans properly with water and then drain them after rinsing.
  • You require to boil the beans for about 10 minutes before adding seasoning to them.
  • Blend some of the beans with little water. Then you can add the blended ones to the remaining beans. This will help to thicken the beans, which will create a creamy texture.
  • Pinto Beans are the most favorable as they are more tender than other beans like kidney beans.

Recipe 2:

Step 1: Rinse the pinto beans. Put the beans and the ham hock in the stockpot. Cover the beans with 2 inches of water above them. Boil the entire thing, cover it and keep it in simmer for about 2 hours. Check it occasionally to ensure that the pot contains enough water. Keep adding water if you want it to be creamy; however, it should not be watered off.

Step 2: After cooking for 2 hours, you can add pepper, garlic, and onion. Cover the pot and continue providing it simmering heat for the next 1 1/2 to 2 hours. You need to keep checking the water and adding more if required.

Step 3: As the beans seem to be creamy for around 20 minutes to cook, you can add different seasonings like chili powder, pepper, salt, and cumin. It would be best if you kept stirring the same.

Step 4: Then, you should test and ensure that the pinto beans are properly cooked. The beans should be tender, and the broths should have a creamy taste.

Pinto Beans Instant Pot Cooking Without Soaking

Pioneer Woman pinto beans Instant Pot

One of the pioneer woman pinto beans instant pot can consist of the following recipe.

  • You can rinse the pinto beans with cold water and then place the same in a large pot with about 2-3 inches of water. After that, keep it covered.
  • The bacon, either salt pork, diced ham, or ham hock, should be cut into 1 inch thicker pieces. Please place them in the pot after they are cut into pieces. You can boil the entire thing, and then after a specific time, lower the heat and cover with a lid.
  • You can simmer the same for about 2 hours or until the pinto beans become tender. Add hot water to the pot during the process. It would be best if you took care that the beans have thick broth. At the time of ending the cooking process, you can add pepper and salt to it.
  • For adding variety to the process, you can also use garlic, Tabasco, or chili powder. This recipe goes well with cornbread. So after it is ready, it can be served with cornbread. You can serve the dish in a bowl with grated cheese, chopped jalapenos, onions, cilantro, and sour cream.

Ultimate Instant Pot pinto beans

Pinto beans prepared from scratch represent taste and texture that are far better than canned beans. Preferring uncanned pinto beans is not only healthy, but it also provides unique flavors and texture. Some aromatics like shallot and garlic, bacon, and bay leaf enhance the taste of the ultimate instant pot pinto beans.

However, you can prepare vegan pinto beans easily by removing bacon. You can also add around 3 to 5-inch strips of kombu to the instant pot. This kombu softens the beans during the cooking process. The kombu also consists of enzymes that are useful to digest the beans quickly.

You can make some of the ultimate instant pot pinto beans easily and quickly without soaking the pinto beans. The following are the steps used in cooking ultimate instant pot pinto beans.


[table id=84 /]


  • The first step will include setting the pressure cooker instant pot to the saute mode. You can use a six or 8-quart instant pot for this purpose.
  • The next step will involve adding bacon, garlic cloves, bay leaves, and onion and saute for about 2 to 3 minutes until the bacon looks appropriately cooked.

Benefits of consuming pinto beans instant pot

Pinto beans are an efficient source of protein. Thus, it is a good alternative for meat for those who are trying to decrease meat consumption. They also have a huge fiber component. A cup of pinto beans can provide you with around 15gms of fiber. The consumption of pinto beans can help reduce risks related to the heart.

It also contains components like potassium, magnesium, and folate. They are also a high source of iron which provides energy. Thus, the consumption of pinto beans is essential for stabilizing Blood sugar levels. It is healthy for diabetic patients.

Final thoughts

It can be concluded that there are many exciting recipes that you can try with pinto beans instant pot. Using a pressure cooker and instant pot is healthy for the consumers. They are responsible for breaking down the sugar elements present in the beans and removing the side effects.

It has been discovered that pinto beans is one of the healthiest diets for vegans. You can make pinto beans both by soaking or keeping them unsoaked. However, soaking the beans can make the cooking process quicker and easier.

Using bacon can be a good idea for increasing the taste of the pinto beans. It can also help to enhance the flavor of the recipe. However, vegans omit bacon without losing the quality and taste of the recipe.

Pinto beans are among the varieties of the common bean family, like black, navy, and kidney beans. They are mostly witnessed to be consumed by people in Mexica, South, and North America. These beans are also available in cans. However, the suitable components of these pinto beans can be derived by cooking them from scratch.