Chow recently had a couple of great profiles of American chocolate makers. Check out their pieces on Colin Gasko, who’s making chocolate from wild cacao, and Scott Winthrow of Nashville’s Olive and Sinclair.
Chow recently had a couple of great profiles of American chocolate makers. Check out their pieces on Colin Gasko, who’s making chocolate from wild cacao, and Scott Winthrow of Nashville’s Olive and Sinclair.
Varsha 
sophia cook 
Vishal