Thorntons Chocolate Smothered Toffee
Last semester, I went to a Master’s Tea with Melanie Dunea, author/photographer of My Last Supper. The book consists of her photographs of 50 world famous chefs, including Eric Ripert,…
Last semester, I went to a Master’s Tea with Melanie Dunea, author/photographer of My Last Supper. The book consists of her photographs of 50 world famous chefs, including Eric Ripert,…
In continuing with Wednesday’s spirit of cleaning notes out of my candy tasting notebook, more quick reviews of candies that I didn’t have much to say about. These, like Wednesday’s,…
I recently had the pleasure of getting a candy sneak preview. Crown Candies sent me two boxes of their Borrachitos candy (Spanish for a little drunk, and a traditional Mexican…
Last Wednesday, I gave an unenthusiastic review to many Fannie May chocolates but promised that I would review more of their candies today. At the Fannie May store I visited,…
As Chicago Week continues, yet another delicious confection courtesy of the Cobbs: the Bear Claw (and a similar looking product here) made by Georgia Nut (bottom right in a poorly…
As previously mentioned on Monday, my box of 9 of Vosges Exotic Truffles were samples sent by the company. I shared them with friends, which is the best way to…
According to their website, Lily O’Briens is one of Ireland’s top chocolatiers. From the two I tasted, a crispy heart and a sticky toffee, either Ireland has poor chocolatiers or…
The Cadbury Picnic is a UK bar composed of milk chocolate with toffee, wafer, peanuts, sultanas, and a crispy cereal centre. You can tell it?s British not only from the…
Part II of many of my series of Russian candies courtesy of my friend Leslie. This week will be Russian candy week, but the series will extend beyond that. Red…
I usually don’t finish the candy that I taste. Instead, I take a few bites and pass the rest on to friends, many of whom are happy to try my…
Hershey?s Whatchamacallit is a bar that I?ve seen on grocery store shelves all my life but had never bothered to pick up, probably because I had no idea what was…
I saw a box of Michel Cluizel’s Champignon truffles at Cafe Moka in the Houston airport but didn’t buy them because they were so pricey. It was a choice I…