What is the ‘mystery’ behind the Airheads mystery flavor? Here’s some good news for the lovers of Airheads mystery flavor – the new XTEND X Airheads collaboration is making a comeback! The new flavors that are raging the market are – Blue, Cherry, and Razz. The White Mystery Flavor has always been a crowd favourite,…
Category: ZOMG!
The History (& Flavor) of Swedish Fish!
Swedish Fish – A Brief History “A Friend You Can Eat” – with a tagline like that, you can expect the history behind Swedish Fish to also be weird. For those who have been living under a rock, Swedish Fish are a gummy candy shaped like a fish. They are most famous for their red…
Maynards Fuzzy Peach: Steph Curry’s Favorite Candy!
Maynards Fuzzy Peachs – Review Maynards Fuzzy Peach is an all-time candy, but one you may not have heard of here in the States. The reason? Maynards is only available in the UK and Canada. You know them though – they are the geniuses behind Sour Patch Kids and their proceeding iterations. I had seen…
REVIEW: Hi-Chew Sours!
An interesting twist for the Hi-Chew brand that pays off brilliantly What an amazing find. I usually find the individually wrapped Hi-Chew Tropical Mix at my local Daiso store. That version is always there, but the bag has a banana flavor that I really do not like (a rant for another review). However, after a recent…
Mast Brothers single origin dark chocolate bar – Madagascar
Today’s the last of the three?Mast Brothers?single origin chocolate bars, the Madagascar, that I bought at?Cocoa Cinnamon, a local coffee shop.?I reviewed the Belize last Friday, and the Papua New Guinea on Monday. Wrapper description: “This organic cacao is sourced from a single farm in Madagascar’s northwest coast. Bold, with notes of blood orange, raspberry,…
Mast Brothers single origin dark chocolate bar – Papua New Guinea
Here’s the second of the three?Mast Brothers?single origin chocolate bars, the Papua New Guinea, that I picked up at my local fancy coffee shop,?Cocoa Cinnamon. I reviewed the Belize last Friday, and I’ll review the Madagascar this Friday. Its wrapper description: “After harvest, these beans are uniquely smoked. This post-fermentation process imparts incredible flavor; think…
Mast Brothers single origin dark chocolate bar – Belize
I’ve written about Mast Brothers Chocolate in several news posts on the blog, but this is my first time reviewing their wares. Mast Brothers is based in NYC, so I hadn’t been able to try them until now – thanks for carrying amazing chocolate bars, Cocoa Cinnamon! I picked up three of their single origin…
Ritter Sport – Milk Chocolate with Cocoa Mousse
Last Friday, I reviewed the Limited Edition Ritter Sport Raspberry and Cranberry Yogurt, one of the 4 Ritter Sport samples that I got from Euro-American Brands at Sweets and Snacks. This week, I’ll cover the other three, for a delicious Ritter Sporty week! First up, the Milk Chocolate with Cocoa Mousse, a new Ritter bar…
Madécasse Chocolate – Sea Salt & Nibs
On Wednesday, I covered Mad?casse Chocolate’s Pink Pepper & Citrus bar. They make bean-to-bar chocolate in Madagascar, which, in addition to paying their cocoa farmers a fair price, generates 4 times the impact of Fair Trade. Today, I’m writing up their Sea Salt & Nibs bar, which brags that it was Best in Show in…
Madécasse Chocolate – Pink Pepper & Citrus
Mad?casse Chocolate is a new company to me. They’re “bean-to-bar in Madagascar” and, though they’re not Fair Trade certified (probably due to the expense), they claim that their business practices generate 4 times the impact of fair trade cocoa. Pink Pepper & Citrus was 63% cocoa, pink pepper, & combava fruit. Combava fruit sounds super…