If you are looking for the best Blueberry Buttermilk Coffee Cake recipe, look no further than this one.
Best Blueberry Buttermilk Coffee Cake Recipe: 4 Trouble-Free Steps to the Greatest Satisfaction
Are you one of those looking for a recipe for a delicious, seasonal berry cake to add to your morning-treat repertoire? Then we have excellent news for you.
We managed to find the perfect, delicious, sweet, moist and rich cake that is sure to wake up your taste buds every morning no matter how sleepy you are. It’s surprisingly quick to put together and always gets everyone out of bed for family breakfast.
Then, there is nothing left for you to do but keep reading to find out the best Blueberry Buttermilk Coffee Cake recipe.
Table of Contents
Best Blueberry Buttermilk Coffee Cake Recipe
One thing is for sure, this cake is an early morning pleaser. Try it and then tell us if we were right. But we must warn you, once you prepare and taste it, there is no going back. So, what do you say, are you ready to find out all the details about this guaranteed best blueberry buttermilk coffee cake recipe? Let’s go!
The Perfect Cinnamon Streusel Topping
- 1/4 cup of flour (we recommend using the all-purpose one)
- 1/4 cup of sugar (must be brown)
- 2 tablespoons of butter (room temperature, by no means cold)
- 1/2 teaspoon of cinnamon
The Most Delicious Coffee Cake
- 2 cups of flour (again preferably all-purpose one)
- 1 tablespoon of baking powder
- 3/4 teaspoon of baking soda
- A pinch of salt
- 1/2 cup of sugar (must be white)
- 2 large eggs
- 1 cup of buttermilk
- 1/4 cup of butter (must be melted)
- 1/2 cup of blueberries (can be both frozen and fresh, depending on the season)
Instructions for Making
#1: Prepare & Measure All Ingredients
There is no finished cake without this step, right? We believe that you know how to do everything right, but we have one note that you definitely don’t want to skip. Namely, it is necessary to expose the butter to come to room temperature. This will take approximately 30 minutes.
Then don’t forget to preheat the oven. This is an extremely important part because not preheating the oven can affect the taste not only of this cake but also of most other baked goods. The appropriate temperature has its own meaning and purpose, which is to enable the best rise, texture, and browning without the cake burning.
As for the temperature itself, we recommend that you set it according to your oven. 350ºF proved to be the best match for our oven and this cake.
#2: Prepare the Cinnamon Streusel Topping
After turning on the oven and measuring all the ingredients, we usually immediately start preparing this delicious topping so that it is ready as soon as we need it.
For this, you will need a large and clean bowl in which we will first put the dry ingredients, specifically all-purpose flour, brown sugar, and cinnamon, and then the softened butter we mentioned earlier.
After that, you need to mix all the ingredients. You should end up with a nice crumbly mixture after a few moments of mixing. As soon as you achieve this, leave the bowl aside to rest and move on to the next step.
#3: Put Together the Coffee Cake Part
Again, choose a *large* bowl in which you will mix all the dry ingredients, i.e. all-purpose flour, baking powder, baking soda, and salt (maybe some of you won’t like this ingredient in the cake, but trust us I don’t want to skip it). Make sure all the ingredients are well combined.
In a separate bowl, whisk together white sugar, buttermilk, eggs, and finally add the butter that you previously melted in the microwave or on the stove. It is necessary to beat the mixture for several minutes, or until it becomes nice and smooth.
Once done, pour the wet ingredients into the bowl with the dry ones (now you know why we emphasized that you must choose a large one). Stir until you have a thick and fluffy batter, you can use a mixer on low speed, however, we prefer to use a regular kitchen whisk.
It is very important not to overbeat the batter because then the volume and airiness are lost, which is exactly why this is the best blueberry buttermilk coffee cake recipe. You should end up with a batter that is kind of lumpy, even more so, it’s perfectly fine, just make sure all the dry flour is mixed in.
#4: Assembly of This Masterpiece
The first thing you have to do is coat the inside of a baking dish with non-stick spray or butter, whatever you have on hand. After that, spread the delicious batter evenly inside the dish.
Once you’re done it’s time to sprinkle the blueberries over the batter. As we have already stated, you can use both fresh and frozen, depending on the form in which they are available to you. We mustn’t forget to mention that frozen ones tend to change the color of the batter, but don’t worry because the cake itself will still taste more than delicious.
The final step of this undisputed, best Blueberry Buttermilk Coffee Cake recipe involves sprinkling the cinnamon streusel topping over the batter. It might seem to you that you have too little topping, but you don’t need to worry because there is no need to cover the batter in a solid layer.
When you finish assembling, simply put the cake in the oven and bake for 40-45 minutes, or until it gets a nice golden brown color. That’s it!
- S: take a look at this buttermilk coffee cake recipe, we believe you will like it too.
To Wrap up
It’s no secret that buttermilk gives so much texture and flavor to a cake, so you have no reason not to try it. We hope that you, like us, will find this best Blueberry Buttermilk Coffee Cake recipe the perfect choice for every lazy weekend morning.
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