Lindt Lemon
Lindt Lemon is the newest chocolate bar in Lindt’s Excellence line-up, billed as “dark with citrus pieces and almond slivers”. I received a free sample from Lindt for review. Alas,…
Lindt Lemon is the newest chocolate bar in Lindt’s Excellence line-up, billed as “dark with citrus pieces and almond slivers”. I received a free sample from Lindt for review. Alas,…
Via Kotaku, with a hat-tip to my friend Steve, check out the amazing candy wizards at Amezaiku Yoshihara that make incredible candy art.
These British Cadbury Dairy Milk Buttons were a surprise international treat in the free sample MunchPak that I received a while ago and am still slowly munching my way through.…
Via Slate, someone built a working quadcopter (like a helicopter, but with 4 prongs where rotors go) with a base made of chocolate. Because… why not? You can eat it…
Ptichye Moloko was another eastern European treat that I received as part of my free sample of Bocandy, a new subscription treat service that specializes in international candy. According to…
Here’s a fun new Kickstarter that looks pretty cool, especially if you’re big into decorative baking: the ChocoLazer Chocolate Melting Gun. I’m not sold on the name, but the idea…
Bocandy is a new subscription treat service (those seem to be popping up all over the place!) that specializes in international candy. I love trying international treats, but they can…
If you don’t listen to RadioLab yet, you should! They also have a fun blog where they write about things that don’t fit in the radio show. Robert Krulwich recently…
Back in the day, I’ve reviewed a giant gummy bear and a giant gummy worm, both products from the folks at Vat19. Now they’ve released a video of what happens…
The?Simpsons?have been shilling Butterfingers for years now. Via Reddit, check out this sly new packaging that takes advantage of the candy bar wrapper’s natural state. And if you needed a…
Natasha’s Just Brittle is a?homegrown brittle making operation based out of Baltimore, MD. They sent me samples of their cashew brittle, mixed nut brittle, and Cracker Jack brittle to review.…
The NY Times just ran an article called “Why Chocolate is Good for Us”. It describes a study finding that mice fed unsweetened cocoa extract didn’t gain weight when put…