Halloween Salami Recipe
If you’re looking for a last-minute spooky treat to bring to a Halloween party this year, check out this Serious Eats recipe for chocolate “salami”. It’s very simple, but the…
If you’re looking for a last-minute spooky treat to bring to a Halloween party this year, check out this Serious Eats recipe for chocolate “salami”. It’s very simple, but the…
Hey guys, Don’t forget that I’ve got a giveaway going for a soundtrack download of the Charlie and the Chocolate Factory musical soundtrack! You can enter here.
I once bought Haribo Smurfs waaay back in 2009, when I was on vacation in France. There, they were Haribo Schtroumpfs, which was fun to say. I’m pretty sure I…
Via Serious Eats, Domonique Ansel’s latest confection creation is a Gingerbread Pinecone filled with speculoos mousse and covered in chocolate. There are few things more delicious than speculoos and chocolate,…
I first saw Haribo Ginger-Lemon Gummis at the Sweets and Snacks Expo back in 2012. I got to taste a sample then, but they didn’t have any that I could…
When it rains it pours. Or something. I’m currently running a giveaway for a free bag of Zulka sugar, and today I’m starting yet another giveaway for a free download…
Remember when I posted about how weird the Cadbury Cola Pretzel Honeycomb bar sounded, and how I’d love to try it? Ask and you shall receive, at least when you’re…
We all know that Halloween is coming, but did you know about the Mexican holiday that follows it? Really, it’s more correct to say that the?Day of the Dead?precedes Halloween……
This Milka Oreo came to me via a visiting German student in the lab. It was a gift for the lab to share, so I couldn’t take it home to…
Via Serious Eats, here’s a 1 minute meal video of Michael Rogak of Jomart Chocolates explaining why he believes in the power of handmade chocolates. 1 Minute Meal: “Factory Hands”…
I bought this Hammond’s Pigs N’ Taters bar at the amazing Giant Eagle flagship in Pittsburgh. How could I not buy a bar featuring “milk chocolate with crispy bacon bits…
LA has a new bean-to-bar chocolate maker called ChocoVivo. Serious Eats has a mini-profile here. It sounds like they make Mexican-style chocolate that’s coarse, like Taza’s chocolate.