David Lebovitz’s blog makes me wish I could drop everything, go to Paris, and just eat everything in sight. Recently, he wrote about a chocolate hazelnut praline paste that nearly had me drooling over my keyboard.
In a similar vein, Serious Eats wrote up their thoughts on Jif’s new chocolate hazelnut spread and mocha cappucino hazelnut spread. Alas, they did not sound as tasty as the Parisian version. I guess I’ll just keep saving my pennies for that intercontinental flight someday.
Varsha 
sophia cook 
Vishal