Starbuck cake pops have become a benchmark in the world of desserts, satisfying sweet tooths everywhere with their delicious blend of cake and frosting. These bite-sized treats are perfect for coffee lovers looking for a sweet pick-me-up.
However, they are expensive and might cost a ton for a group party. But worry not because you can make them at home with our ultimate guide and recipe. In this article, we’ll take you through the process of making Starbuck cake pops from start to finish, including everything you need to know about ingredients, equipment, and decorating tips.
It doesn’t matter if you’re a seasoned baker or a beginner. You’ll find everything you need to create your own bite-sized pieces of heaven. From classic flavors like chocolate and vanilla to creative twists like pumpkin spice and red velvet, there’s a Starbucks cake pop for everyone. So, let’s get baking and bring the Starbucks experience to your kitchen!
Table of Contents
What is Starbuck cake pops?
These pops are lollypop-like bite-sized treats made from cake and frosting, coated in chocolate or other toppings. They were first introduced by Starbucks in 2011 and have since become a popular dessert item.
The cake mixture is typically made from a blend of cake crumbs and frosting, shaped into balls, and then coated in melted chocolate. The result is a delightful combination of a soft, cakey center and a crispy, chocolatey exterior. They are often served on a stick, making them a fun and portable dessert option.
In addition to their delicious taste, the tiny pops are also visually appealing, with many decorations and toppings. From colorful sprinkles to drizzled caramel or peanut butter, the possibilities are endless.
Starbuck cake pops can be enjoyed on their own as a sweet snack or paired with a cup of coffee or tea for a complete dessert experience. Their blend of cake, frosting, and chocolate offers the perfect combination of textures and flavors in every bite.
Type of Starbucks cake pops
Starbucks offers a variety of cake pop flavors, including some classic options and seasonal and limited-time offerings.
Be sure to check with your local Starbucks for the latest offerings, as the flavors you admire the most may not be available when you crave them.
- Chocolate: A classic flavor, this cake pop is coated in rich, dark chocolate and is perfect for chocolate lovers
- Vanilla: A light, fluffy pop coated with flavored white chocolate
- Red Velvet: A moist, velvety cake pop with a deep red color and a subtle chocolate flavor. It is among the most sold flavors
- Pumpkin Spice: A seasonal flavor, this cake pop is made with pumpkin spice cake and coated in white chocolate
- S’mores: A fun twist on a classic campfire treat, you will get this pop made with graham cracker-flavored cake and coated in milk chocolate
- Birthday Cake: A fun and festive flavor, this cake pop is made with birthday cake-flavored and coated in bright, colorful sprinkles
- Caramel Macchiato: A blend of caramel and espresso flavors, this cake pop is coated in white chocolate and drizzled with caramel
All you need to know about Starbuck cake pops
The more you search, the more you find!
From birthday celebrations to solo treats, people have endless stories and happy moments with cake pops. Here is some essential information that is worth exploring:
Calories
The number of calories in a Starbucks cake pop can vary depending on the flavor and size. On average, it contains around 170 to 200 calories. However, some flavors, such as chocolate and red velvet, can have slightly higher calorie count due to their rich and indulgent ingredients.
To maintain a healthy diet, it’s best to enjoy cake pops in moderation and balance them with other nutritious foods and physical activity. For a more accurate calorie count, please check the nutritional information provided by Starbucks.
Are Starbucks cake pops gluten-free
No, they are not. The cake mixture used in cake pops typically contains wheat flour, which is not gluten-free. Additionally, the pops may come into contact with other gluten-containing ingredients during preparation, making them unsuitable for individuals with gluten sensitivities or celiac disease.
Starbucks offers some gluten-free options, such as gluten-free baked goods, but there is currently no gluten-free option for their cake pops. You can also consider making your own gluten-free cake pops home using a gluten-free cake mix and chocolate. The recipes mentioned below will help.
Can you customize the flavors
Customizing the flavors is not a standard option. Starbucks typically offers a set menu of cake pop flavors, which varies by season or location. However, if you have a special request, you can always ask your local Starbucks barista if they can accommodate your request. They can provide you with a similar flavor or suggest an alternative option.
Starbucks cake pops price
The price of Starbuck cake pops can range from $1.50 to $3.50 each. Location, market conditions, and the type of cake pop can influence the cost. For example, seasonal or limited-time offerings may be priced higher than classic flavors like chocolate and vanilla.
It’s always best to check with your local Starbucks for the most up-to-date pricing information. Remember that they also offer discounts and promotions from time to time, so be sure to check for any current deals or offers.
Starbucks cake pop recipe
Here are two recipes for you to enjoy delicious Starbucks-style cake pops right in the comfort of your own home.
Remember, you can also improvise and get creative with the flavors and decorations to suit your taste preferences.
Recipe 1: Classic Vanilla Cake Pops
Ingredients
- One boxed vanilla cake mix
- one container of vanilla frosting
- 10 ounces of white chocolate candy melts
- Sprinkles or other decorations (optional)
Instructions
- Prepare the cake mix according to the instructions on the box and bake in a 9×13-inch pan
- Once the cake is cooled, crumble it into a large mixing bowl
- Add half of the container of frosting and mix until well combined
- Roll the cake mixture into 1-inch balls and place them on a parchment-lined baking sheet
- Freeze the cake balls for at least 30 minutes
- Melt the white chocolate candy melts in a heatproof bowl in the microwave or over a double boiler
- Dip the cake balls into the melted chocolate, coating them completely
- Place the cake pops onto the parchment-lined baking sheet and sprinkle with your desired decorations
- Allow the chocolate to set for 10 minutes before serving.
Recipe 2: Birthday Cake Pops
Ingredients
- One box of Betty Crocker white cake mix
- One vanilla frosting can
- A bag of pale pink candy melts
- One teaspoon of shortening
- White nonpareil sprinkles for toppings
- White candy sticks to use for handles
Instructions
- Prepare a white cake mix according to the package instructions and bake in a 9×13 dish
- Cool the cake, crumble into fine crumbs, and mix with a can of vanilla frosting
- Roll the cake mixture into 1-inch balls, and insert a stick into each
- Freeze for 30 minutes
- Melt pink candy melts in the microwave, adding Crisco for smoothness
- Dip each cake ball into the melted candy, and sprinkle with white nonpareil sprinkles
- Allow setting for 1 hour
- Store in an airtight container and serve. Enjoy!
Ways to decorate the little cake pops
Remember to have fun and get creative with your cake pop decorations! It not only gives the cake pops a fancy look but can also enhance the taste. Especially the sugar-coated sprinkles. Here are some ideas.
Sprinkles
After dipping the cake pops into the melted candy coating, add many sprinkles on top for a colorful and fun look. You can use different colors and types of sprinkles to match your theme or occasion.
Drizzle
Once the cake pops are set, use a contrasting color of melted candy coating and drizzle it over the top for a chic and elegant look.
Chocolate Swirls
Make a swirl pattern on the cake pops using two contrasting colors of melted candy coating. You can swirl them together with a toothpick or a cake-decorating tool.
Toppings
Add fun toppings like crushed nuts, coconut flakes, or cookie crumbs on top of the cake pops for a crunchy and textured look.
Decorative Sticks
Use decorative sticks instead of plain white sticks for an extra pop of color and style. You can find these in various colors and designs, like glitter, stripes, or patterns.
Tips to try Starbuck cake pops recipe
Experienced bakers know the trick to get the perfect cake pops. But if you are cooking for the first time, please religiously follow these tips to avoid making a mess:
- To make Starbucks-style cake pops, let the cake cool completely before crumbling and adding frosting
- Cut off crispy edges and crumble the cake finely
- Add just the right amount of frosting and mix thoroughly
- Use a mini scoop to form into balls and chill in the freezer or fridge for 1 hour
- Only work on 5-6 balls simultaneously and keep the rest chilled
- Don’t overheat the chocolate. Use a deep cup for dipping, and let the chocolate cool before dunking
- Dip sticks into chocolate before piercing cake balls
- Cool cake pops upright, using Styrofoam if available, with thick sticks
- Add vegetable oil to melted chocolate for a smooth, glossy finish
How to store Starbuck cake pops?
Starbuck cake pops can be stored in an airtight container at room temperature for a few days. If you want to keep them for longer, store them in the refrigerator for up to a week. Before storing, ensure the cake pops are completely cooled, and the chocolate coating is fully set. If they are not, they may stick together or develop condensation, affecting their appearance and texture.
Can I freeze Starbuck cake pops?
Yes, you can. To freeze cake pops, place them in an airtight container and put them in the freezer for up to 3 months. When you’re ready to enjoy them, simply take them out of the freezer and let them come to room temperature. This usually takes about 30 minutes. If you’d like, you can also warm them up in the oven at a low temperature for a few minutes. Just be sure not to overheat them, or the chocolate coating may melt.
Frequently Asked Questions (FAQs)
1. What ingredients do I need to make Starbuck cake pops at home?
You’ll need a cake mix, frosting, chocolate, and cake pop sticks. You can also add flavors, decorations, and toppings of your choice.
2. How do I crumble the cake for cake pops?
To crumble, let the cake cool completely, and then use your hands or a fork to break it into fine crumbs. Remove any crispy edges, as these can make the cake pops fall apart.
3. How much frosting should I use for Starbuck cake pops?
The amount of frosting you use for cake pops will depend on the type of cake and the desired consistency. Start with a small amount and gradually add more until the mixture holds its shape and is easy to form into balls.
4. How do I melt the chocolate for cake pops?
To melt chocolate for cake pops, chop it into small pieces and place it in a heatproof bowl. Heat it in the microwave in 30-second intervals, stirring in between, until thoroughly melted. Avoid overheating the chocolate, as this can cause it to seize or become gritty.
Final Thoughts
Starbuck cake pops are a delicious treat that is easy to make and fun to decorate. Whether you’re a fan of classic chocolate or more adventurous flavors, these bite-sized desserts are perfect for any occasion.
With the right ingredients, techniques, and creativity, you can enjoy a bite of heaven with your homemade cake pops. By following these ultimate recipes, you will surely understand how to make these delicious treats and ensure they come out perfectly every time.
So, why wait? Gather your ingredients, bake cake pops Starbucks, and create your own heaven bite today!
