A neat little piece on the science behind being a chocolate lover. Take it with a grain of salt, of course – I’ll start by pointing out that a sample size of 22 volunteers isn’t exactly scientifically rigorous – but also enjoy the quote that says, ” ‘Interestingly the chocolate preferring people had a better gut microbial metabolite profile than the people that don’t like chocs.’ ”
Also, really, there are people in the world who are “chocolate indifferent”?
By the way, do y’all like this new format, with MWF reviews and T/Th non-review candy updates/news items? Do the updates get in the way of the reviews? Do you like having something new and candy-related to read about every day?
Varsha 
sophia cook 
Vishal