Guest Post: Chinese Candy Grab Bag – Cadbury Hazelnut
This week and into next, I’m turning the reviewing over to my friend Neil. He’s from upstate New York but is currently living in the Netherlands. Ironically enough, his guest…
This week and into next, I’m turning the reviewing over to my friend Neil. He’s from upstate New York but is currently living in the Netherlands. Ironically enough, his guest…
I recently had a couple of spare minutes around Grand Central in New York City and managed to find my way to a Neuhaus shop. I picked up 3 truffles,…
I received several free samples from DGZ Chocolates, a husband-and-wife-owned chocolate company located in Houston, Texas. Today I’ll review their Poparazzi and Turtlerazzi, and on Friday, I’ll review their best-selling…
I got a lovely assortment of Bees and Beans’s candy bars as a free sample. They’re “handmade from whole ingredients in small batches” using local ingredients from Portland, Oregon. There…
I bought these Annie B’s Caramels at a very fancy design/decor shop. So fancy, in fact, that the caramels were all that I could afford in there. These caramels came…
As Rodzilla reminded me via the ZOMG, Candy! Facebook page, I owe y’all a review of this Lammes Candies Habanero Praline. Lammes Candies is a hometown favorite of mine. Their…
I got this Twix Java in my Sweets and Snacks Expo press pack. It’s not a new bar; instead, it’s been on and off the market as a limited edition…
The new Milky Way Simply Caramel bar was included as a free sample in my Sweets and Snacks press pack delivery. They officially launched in June of this year as…
My May trip to Italy meant a layover in Frankfurt, which in turn meant that I got to buy lots of Duty Free Ritter Sport. In fact, I managed to…
I recently had the chance to visit Cornell for big kid science camp. The drive from Rochester to Ithaca is a gorgeous wind through the Finger Lakes region, and I…
This Cadbury Soft English Toffee bar caught my eye in the candy aisle at Wegman’s because of the soft English toffee part. In England, toffee is what we’d call caramel.…
Gail Ambrosius (yes, that’s her real name) is a chocolatier with an eponymous shop in Madison, Wisconsin. There, she makes amazing chocolates (with amazing descriptions; her copy writer is definitely…