Lindt Chili Chocolate
Rosa Chocolate and chili is a taste combination familiar to Latin America (think Mexican hot chocolate) that’s beginning to catch on in foodie circles here in the U.S. It’s a flavor…
ZOMG!
Riesen: The Review You’ve Been Waiting For!
Riesen is one of those candies that I’d often seen on store shelves and in commercials but had never bothered to try. When I was in England on my toffee…
Kinder Happy Hippos Candy [Review]
Sometimes, candy can come awfully close to being too cute to eat. Fortunately for you lot, dear readers, I am willing to sacrifice my cuteness sensibilities and chomp down on…
A few chocolates from Cocoa Bella’s assortment boxes
I’ve been sitting on these reviews for ages. The chocolate truffles were leftovers from the first Calhoun College chocolate tasting I hosted. That’s right – leftovers. We had that much…
Georgia Nut Bear Claw – Part III of Chicago Week
As Chicago Week continues, yet another delicious confection courtesy of the Cobbs: the Bear Claw (and a similar looking product here) made by Georgia Nut (bottom right in a poorly…
Frango Mints – Part I of Chicago Week
Back in March, over my spring break, I road-tripped to Chicago with my dear friends Katie, Chris, Rita, and Steve (who needs to get a blog or something. I’m not…
Amano Single Origin Bars
Every once in a while, you’re fortunate enough to experience something so eye-opening that it changes the way you frame your worldview. After falling in love for the first time,…
Russian Candies I
My friend Leslie was kind enough to mail me a giant box full of Russian candy back in December, and I’ve since been slowly tasting my way through everything. Candy…
Haven’s Candies Factory Tour
I spent the latter week of my spring break in Maine and managed to nab a factory tour of Haven’s Candies, which was definitely one of highlights of my break.…
Calhoun College Chocolate Tasting
Last Wednesday was further proof that my residential college, Calhoun, is the best residential college. After the success of my personal chocolate party, I asked my residential college Master if…
Michel Cluizel Truffles from Viva Chocolato
I saw a box of Michel Cluizel’s Champignon truffles at Cafe Moka in the Houston airport but didn’t buy them because they were so pricey. It was a choice I…
3400 Phinney Chai Tea Milk Chocolate [Review]
The last bar of 3400 Phinney Week is Chai Tea Milk Chocolate with a 40% cacao content. Theo’s website describes this one as “milk chocolate with a warming blend of…