This NY Times Food Stuff blurb about Toffee + Pretzels + Beer is reminiscent of The Kitchn’s recipe for Ale and Pretzel Caramels. The former is probably more expensive, but you don’t have to worry about ruining your pans!
This NY Times Food Stuff blurb about Toffee + Pretzels + Beer is reminiscent of The Kitchn’s recipe for Ale and Pretzel Caramels. The former is probably more expensive, but you don’t have to worry about ruining your pans!
Varsha 
sophia cook 
Vishal