Toffee with Pretzels and Beer Posted on August 5, 2010July 25, 2010 By RosaThis NY Times Food Stuff blurb about Toffee + Pretzels + Beer is reminiscent of The Kitchn’s recipe for Ale and Pretzel Caramels. The former is probably more expensive, but you don’t have to worry about ruining your pans!See also Ode to a Norwegian Kit Kat
