This NY Times Food Stuff blurb about Toffee + Pretzels + Beer is reminiscent of The Kitchn’s recipe for Ale and Pretzel Caramels. The former is probably more expensive, but you don’t have to worry about ruining your pans!
Last week, I did a 2-part (I and II) round-up of Schokowurfel, a set of 7 tiny Ritter Sports that...