After the Times Dining article on cacao growers and Kallari, article author Jill Santopietro wrote a follow-up taste test of various other organic and fair trade chocolates. She was pretty disaparing and snarky. While I’ve reviewed most of the brands she’s tried (Endangered Species, Chocolove, Green and Black’s, Theo, and Dagoba) , the only bar she reviewed that I ever tasted was the Dagoba Conacado 73%, which I didn’t find especially remarkable.
One wonders what the results would have been had she done her taste test blind…
Varsha 
sophia cook 
Vishal