My friend Steve alerted me to a news story that’s been making the rounds: a nation’s chocolate consumption correlates with Nobel laureates per capita. Switzerland came out on top in chocolate consumption and second in Nobel laureates.
As Steve noted, logic clearly states that I am overdue for a Nobel.
In related news, Slate has a nice explanation of why the Swiss eat so much chocolate in the first place.
Varsha 
sophia cook 
Vishal