Last fall, my residential college (the best residential college at Yale, of course) had caramel apple makings set out in the dining hall one night – crockpots simmering with melted caramel, nuts and sprinkles for decorating, craft sticks for that authentic caramel apple look, and, of course, lots and lots of apples.
tI don’t know if we’ll be able to do something like that again since our college is currently under renovation and our dining hall nonexistent, but I sure hope so! And I’ve already fired off an email asking about it. If we do, I want to try these recipes from Chow.com for Tricked Out Caramel Apples.
In fact, I may not wait until then. I’ve got band Go Away this weekend (because the band never retreats; we just go away), and we’re going apple picking on Sunday, so I’ll have lots of apples soon. What I won’t have, however, is time. Yay midterms…
Varsha 
sophia cook 
Vishal