Greek chocolate gets a little blurb in the Times Dining section this week. I’ve had white chocolate with olive bits at Vosges before and didn’t much care for it, but the halvah praline and the baklava praline sounds divine. Mmm…
Also, my apologies for my Happy Tax Day post somehow not making it. These last few weeks and next few weeks are especially crazy, as I’ve got final papers out the wazoo, and my internet connection has been lousy lately as well. Thank goodness for this afternoon, when I’ll be hosting another chocolate tasting party. Notes on that next week!
Varsha 
sophia cook 
Vishal