Mama’s Goodies – Part I
Rosa Mama’s Goodies makes all-natural nut butter brittles inspired by Iranian recipes. I was fortunate enough to receive free samples of each of their five brittle flavors. Today, we’ll cover sesame…
toffee
Lindt Croquant de Caramel
I bought this Lindt Croquant de Caramel bar in France. It’s “lait aux ?clats de fin caramel”, or milk chocolate with caramel (toffee) bits/chips. I swear, French makes everything sound…
Nestle Quality Street – Part II
The remaining 6 of my Nestle Quality Street reviews, continued from Friday. In case you don’t want to click back, “Nestle?s Quality Street is a variety pack of cheapo chocolates…
Nestle Quality Street – Part I
Nestle’s Quality Street is a variety pack of cheapo chocolates that’s pretty ubiquitous in the UK. There are 12 different kinds. The back of the box lists them all and…
Walkers’ Nonsuch Toffees
I cannot believe that I haven’t reviewed Walkers’ Nonsuch Toffee here yet. Walkers’ and licorice pencils were my mondo UK candy loves, and when I ordered my London-raised boyfriend several…
SunDomes assorted chocolates
My favorite part about Whole Foods is their bulk food bins. I can pick out as much or as little as I want! Instead of buying a whole jar of…
REVIEW: Hershey’s Symphony Almonds & Toffee Chips
After Monday’s review, a Heath vs Skor showdown, I thought I’d continue the theme of chocolate + toffee with a review of Hershey’s Symphony of the Almonds and Toffee Chips…
Skor vs Heath Bar: Which Is Better?
Back when I reviewed the Daim bar, I wondered what the difference was (or if there was a difference) between Skor bars and Heath bars. Ostensibly, they seem identical: both…
See’s Assorted Chocolates Week – Day 3
Today marks the conclusion of Rosa eats her way through an entire box of See’s on her own because it’s delicious and free. I began my journey on Monday, continued…
Daim
Every time I go to Ikea, I see bags of Daim chocolates and consider buying them. But I never do because they’re good-sized bags, and it seems like too much…
Thorntons Chocolate Smothered Toffee
Last semester, I went to a Master’s Tea with Melanie Dunea, author/photographer of My Last Supper. The book consists of her photographs of 50 world famous chefs, including Eric Ripert,…
Fannie May Chocolates – Part II of Chicago Week
The saga of my sweet-toothing my way through Chicago continues with Fannie May chocolates, who I would liken to Chicago’s version of See’s, except See’s is better. At a Fannie…