5 Best Practices In Food Quality Control

The food industry is comprised of a group of companies from all over the world who work together to supply food for everyone. Everyone knows that food is a highly sensitive product. Even the smallest incident that compromises the quality of the food can cause a considerable profit loss to a company and damage its reputation. It’s for this reason that companies and businesses who are in the food industry are required to maintain high standards and follow the strict requirements imposed by governments and other international food organizations. Here, you can take a look at the best practices in food quality control that are used by companies and organizations involved in the food industry:

  1. Provide Information About The Ingredients Used
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Providing accurate and comprehensive information about the ingredients used is an essential step in ensuring the quality and safety of foods. After all, the quality of the raw ingredients and materials that were used to make food products determine whether the food products are good or not.

Be sure to include important information for documentation such as the names of the actual ingredient along with a brief description, shelf life, storage conditions, country of origin, and other special requirements.

Gathering and listing down all this information will help prevent food companies from purchasing fraudulent and low-quality raw ingredients and materials, especially if you’re in the business of making vegan food products.

2. Identify Risks

The food industry faces a huge number of risks. Companies who are in the food industry should know how to identify and find solutions for these risks.

Some of the most common risks that companies face in the food industry are the site-specific risks. For example, foods that contain allergens can leave a facility vulnerable to a variety of quality, safety, and health issues. Food companies should practice a good food quality control assessment program that can help in analyzing and preventing risks in all of their facilities.

It’s also a good idea for companies to perform food product sampling. Companies like trantec.net can provide sampling services to businesses in the food industry. This can provide a big help to food companies in identifying risks and creating a mitigation plan.

3. Adhere To Strict Manufacturing Procedures

Good manufacturing procedures refer to the environmental and operational conditions imposed by food governing bodies all over the world to ensure that all food products are manufactured safely. They’re composed of regulations that are designed to minimize the risk of food contamination during the manufacturing process.

It’s the duty of food companies and businesses to ensure that good manufacturing procedures are strictly carried out.

4. Ensure That The Packaging And Labeling Standards Are Followed

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Since these are the first things that customers see upon buying food products, it’s important for food companies to ensure that the packaging and labeling standards are met. The food industry has introduced two main types of packaging and labeling food products—primary and secondary food packaging.

Primary packaging refers to the type of packaging that has direct contact with the food. This includes boxes, bottles, films, and jars. These things are designed to protect and preserve food products.

Secondary packages refer to materials used for protecting and holding food products and items together when they’re transported from one place to another. These include large cartons, large boxes, plastic rings, and trays that can hold multiple food packages together.

5. Prepare A Recall Action Plan

All food companies and businesses are encouraged to create a recall action plan. Even if your company is adhering to the strict food quality control practices and procedures, there’s still a chance that you can fail, so it’s best if you have a plan in case these scenarios happen.

Product recall is a common practice used by companies to bring back already-released products that are already distributed to the public. Recalling food products are usually ordered by food governing bodies such as the FDA (Food and Drug Administration). Issuing a food recall can severely impact your company’s reputation, which is why having an effective recall plan is needed to help you prepare for this scenario.

Conclusion

Owning and managing a food company can be extremely difficult. There are a lot of risks you need to be aware of. Even the smallest incident or mishap is enough to affect the quality of the food you make or manufacture, which can then severely damage your company’s reputation. That’s why it’s important to educate yourself on everything there is to know about the preparation, manufacturing, packaging, and distribution of food products, especially if you’re serious about thriving in the challenging food industry. You also need to make sure that you adhere to these quality control practices to ensure that all of your food products are safe for the public.