Vosges Gingerbread Toffee
Rosa I have a soft spot for Vosges Chocolates and have reviewed them often in the past. They’re usually beyond my regular budget, but this Gingerbread Toffee bar was on sale…
2011
How Dark is Too Dark?
Via the Kitchn, here’s a Wall Street Journal piece that wonders if cacao percentages have gotten too high to be tolerable. I’ve tried a few 100% cacao bars and generally…
Salazon Chocolate Co – Organic Dark Chocolate with Sea Salt and Crushed Organic Coffee
I got back to Rochester after being home for the holidays and was pleasantly surprised to find a free sample of Salazon’s newest bar, Organic Dark Chocolate with Sea Salt…
Microwave Candy Recipes
Via the NY Times Dining section and the wonderful Harold McGee comes an article on how to make homemade candy in the microwave. Those pralines look delicious!
Super Mario 3-Dees Gummies
Happy 2011! Hope y’all had a restful holiday season. Mine was great. And now, back to work! On with the review… I love Au’some’s fruit strings and nugget treats (I’ve…