Mr. Chocolate takes on Mr. Softee
Via the NY Times Dining Section of past, a Food Stuff blurb on Jacque Torres’s (aka Mr. Chocolate) new ice cream parlor, right next to his NYC chocolate shop. I…
Via the NY Times Dining Section of past, a Food Stuff blurb on Jacque Torres’s (aka Mr. Chocolate) new ice cream parlor, right next to his NYC chocolate shop. I…
If you’ve yet to discover the Cake Wrecks blog, you’re missing out! Blogger Jen posts photos of and hilarious commentary on professionally made cakes gone awry. Every Sunday, she does…
This neat article in Business Week is a nice overview of different candymakers around the world, battling it out for marketshare. An accompanying slide show lists the victors – the…
A fun NY Times column about trying truffle making as a backup job (scroll down to the final third for the chocolate part). Chocolate + tequila + chili + potato…
Back around Fathers’ Day, Chow recommended Vosges ice cream and LaLaBoodle’s Dark Chocolate Toffee as good gifts for dad. More candy goodies appear on their Summer Gift Guide: Southern Candymakers…
I feel like I could start a new blog category just for weird candy commercials. Via AdFreak, an ad for an Australian candy company that features a terrifyingly ginormous doll…
Via the NY Times Really? column, an explanation of why candy isn’t your best option for pre-workout food. I wonder if heavily nutted candies could work though, as they’re pretty…
From F-Minus, May 30, 2009: From Natalie Dee, June 24, 2009:
Sadly, it wasn’t until after I got back from Europe that I saw David Lebovitz’s post about a special, limited edition run of French stamps that look and smell like…
Candy trends are fun and funny. Back in the day, dark chocolate was just a trend, and now it’s pretty much the norm. Recent trends that I can think of…
Hi dear readers, On Monday, I start being a real person. What do I mean by that, exactly? Well, I graduated back in May, spent most of June traveling, and…
Via AdFreak, a strange commercial for Cadbury’s Caramilk bar that explains how the bar is made via interpretive dance. Perhaps y’all can make sense of it? I watched it and…