Junior Fruit Cremes
Normally, candy blogging has lots of perks. My friends give me candy, PR companies mail me free samples, people love me for feeding them my extra candy, and I get…
Normally, candy blogging has lots of perks. My friends give me candy, PR companies mail me free samples, people love me for feeding them my extra candy, and I get…
Via AdFreak: Skittles’ website gets a makeover, earns the developing ad agency Twitter buzz. Personally, I don’t get the point of the website. Shrug.
More from Emily’s holiday lineup that I received after the holidays (thanks a lot, Fed Ex). On Monday we had pecan halves. Today, we’ve got graham crackers. Beautifully enrobed in…
Rob Walker of the NY Times Magazine’s Consumed column muses about premium chocolate in our current economy. Unlike the WSJ piece that I previously posted about, Walker concludes that luxury…
I’ve worked with Emily’s Chocolates several times before, and since they make solid, decent chocolate, I’m always happy to try their products. After a few shipping snafus, I finally received…
I was excited/mad when I read this Jezebel post about Mars’s new Fling bar. Excited because my press packet and free samples were in the mail; mad because they were…
I love the Washington Post’s annual Peeps diorama contest and look forward to it every year. People’s creativity and attention to detail are awe-inspiring. Now’s your chance to be awe-inspiring…
Considering how many different flavor blends that they make, I was surprised to realize that I’d never reviewed any Mike and Ike candies on this site. Today, I shall rectify…
Via the NY Times Dining Section, a piece about Brooklyn DIY foodies, some of whom make their own chocolate, and a blurb about the chocolate boutiques Bespoke and Gilt.
Did you manage to catch the limited edition run of Cherry 3 Musketeers that were out for Valentine’s Day? I didn’t. But I did get mailed a free sample bag…