Peanut Brittle is another one of those confections that I’d love to try to make someday, but I’m too terrified of ruining pots and pans and kitchen surfaces to try.
I remember my mom making a big batch when I was a kid, but we lived in a rental apartment then, so she didn’t care much about keeping the kitchen immaculate.
Here’s a nice recipe and ode to peanut brittle, via Serious Eats.
Varsha 
sophia cook 
Vishal