Red Wine Vinegar Substitute

Red Wine Vinegar Substitute and Recipes That Go With Them

Are you looking for red wine vinegar substitute when you need to add this ingredient to your exotic dish? Do you not know what to replace this excellent, flavorful vinegar with when making the recipe? Well, let’s find out the results of just that!

Knowing some ingredient substitutes while making a dish is essential. So, the knowledge of a red wine vinegar substitute is vital while you make preparations that require using red wine vinegar.

Red wine vinegar substitute is not hard to find. You can quickly get a red wine substitute in your local store. You can consider white wine as a red wine vinegar substitute.

There are other substitutes for red wine vinegar as well. You can substitute red wine vinegar with any different wine-based kind of vinegar.

Red Wine Vinegar

Red wine vinegar is a type of condiment in dishes. It is essentially a base or taste booster that enhances the flavor of the food. Red white vinegar especially is viral in Mediterranean food.

The red wine vinegar has a tangy taste and a unique flavor. The vinegar is made from red wine but does not contain any alcohol. Vinegar is popularly used in salads, marinades, and vinaigrettes.

If you are wondering, can you substitute white wine vinegar for red wine vinegar? The answer is yes!


It is said that the red wine vinegar was accidentally discovered. People made vinegar around 7000 years ago. People realized that a bottle of spoilt red wine leads to a sour but edible liquid. The liquid would be later called red wine vinegar.

The production of grape wines has been around for centuries. It was noticeable in the Egyptian and Roman empires. Vinegar was a by-product of these productions and was chiefly used as a preservative and spice.

France is the country with the oldest tradition of red wine vinegar. In the culinary world, France has an exceptional reputation for the myriad of delicacies the country has culturally produced over centuries.

The production of some of France’s best wines is no surprise. Some of the best and most sought-after red wine vinegar is made in France. The traditional method is known as the Orleans method.

It is an acquired technique that has been around since the Middle Ages. The method produces the vinegar by deliberately introducing a culture of bacteria known as the ‘mother’ to select red wine. Of course, another technique is quite popular in use where wine is oxidized.

Red Wine Vinegar Substitute and Recipes That Go With Them

Red Wine Vinegar Substitute

If you are looking for a similar red wine vinegar substitute, white wine vinegar is the best option.

While there are many substitutes for red wine vinegar, white wine vinegar is the closest one you can have. Both of them are made from wine and have a tangy taste.

Other substitutes are Balsamic vinegar, Raspberry vinegar, Sherry vinegar, Rice vinegar, Tamarind vinegar, and apple cider vinegar. As you can see, you will not be left without a red wine vinegar substitute.

You have plenty of options, and you can use any substitutes you like to prepare your favorite dish without worrying about ruining the taste.

Balsamic Vinegar

If you are looking for something quick and easy to find, balsamic vinegar is your answer. Balsamic vinegar is readily available in the local pantry and tastes quite fruity. It is, however, thicker than red wine vinegar.

Balsamic vinegar is made from grapefruit and has an undercurrent of cheery, molasses, and fig. It is pretty delicious and pairs lovely with fruit salads.

Sherry Vinegar

Sherry vinegar is a sweet condiment that is made from sherry wine. It is a popular condiment in many Spanish dishes and goes excellently with roasted vegetables and salad dressings.

Apple Cider

Apple cider vinegar is a popular item in a balanced diet and healthy food list. It is a flavorful albeit solid vinegar with a charming taste and many health benefits to boost.

It is made from apples after fermentation. The taste of the apple cider is fruitier and, thus, rich and flavorful. Vinaigrettes and salads are genuinely the best options for using apple cider. If you want something healthier, mix a few drops of the cider into lukewarm water and drink it early in the morning.

Red Wine Vinegar Substitute and Recipes That Go With Them

Rice Vinegar

Rice vinegar is a milder sweet and sour liquid than red wine vinegar. That is why rice vinegar may not be a suitable red wine vinegar substitute if you want to keep the acidity and tanginess of the former.

Rice vinegar is alternatively used in cocktails, sushi rice, salads, and marinades.

White Wine Vinegar

White wine vinegar is honestly the best red wine substitute. You can not find anything better than this wine. White wine vinegar is very similar to red wine vinegar and can add so much character to your food.

The ratio is one-to-one for white wine vinegar. This condiment is different from distilled white vinegar.

White wine vinegar is essential for braising chicken, brining vinaigrette, and making bearnaise sauces. This wine vinegar is the best kind of red wine substitute if you are looking for a vinegar that does not challenge the wine vinegar taste too much.

White wine vinegar is essentially white wine but fermented. It has a fruity taste and is not the same as a substitute for distilled white vinegar.

Making White Wine Vinegar

Making your white wine vinegar has a vintage charm to it. You can try this out if you want to do something different. Making vinegar is a practical exercise that you can try out from the comfort of your home.

The Preparation

You will need a glass crock or a big ceramic pot. You can buy a ‘Mother’ or a vinegar starter. Add the Mother to the white wine and then pour it into the crock. Add water and white wine in a ratio of 1:2.

Then cover the plate with a small cheesecloth and store it in a dark and cold place. Every week, you need to add some white wine. Store it and continue like that for at least three months. As soon as it smells like vinegar, your white wine vinegar is ready to serve!

Making Red Wine Vinegar

Making red wine vinegar is very easy. It has a rustic charm, and the experience of making it can be pretty unique. To make red wine vinegar, you only need a few things. The process does take a lot of patience, but the fruits of your labor will be deserving.

The Preparation

To make vinegar, you need a cup of Mother and an entire red wine bottle. Add the Mother to the red wine and cover for three weeks; the skin will form at the mouth of the container where you store the wine.

The skin will gradually settle at the bottom. After a month or two, you will have red wine vinegar ready to serve!

As you can see, making vinegar from wines is not a complex process. You only need a Mother to make the vinegar since the mother does all the work for you. You can buy mother from any local beer or winery or place an order for a good quality mother.

Health Benefits of vinegar

Vinegar as a food item has many health benefits. It usually has many antioxidant properties and helps reduce cholesterol. Any vinegar has the advantage of helping improve digestion, skin health, immunity, and blood pressure.

White wine vinegar is excellent in enhancing blood sugar. Scientifically, more research needs to be done on the benefits of white wine vinegar, but some studies have noticed a relationship between white wine vinegar and lower blood pressure.

Red wine vinegar does not have proteins or vital vitamins. However, it is also low in carbohydrates and has zero fat. It contains essential micronutrients, which are healthy for the body in small doses.

The benefits of red wine vinegar are the same as that of vinegar. More research is needed to uphold the claims regarding the benefits. The scientifically proven facts about red and white wine vinegar are still low. These are used in many weight-loss food diets.

They are an essential part of many balanced diets across the globe, as some claim that red wine vinegar can help reduce weight. Micronutrients like potassium and iron in red wine vinegar are helpful but minimal.


Red wine vinegar has many uses. The vinegar is excellent for meatier and flavorful meals. You can use vinegar for both meat and vegetables.

The vinegar pairs particularly well with pork and vegetables. Marinading is the best choice for red wine vinegar due to the exciting notes and flavors it adds to the food.

You can pair white wine vinegar with fruit, vegetables, and chicken. It is the best kind of vinegar to go with fish dishes. You can also use white wine vinegar to make pickles; how fun!

Dishes with red wine vinegar

There are multiple ways of using red wine vinegar. Here are some of the easiest recipes that you can make with the help of using red wine vinegar. If you do not have red wine vinegar, don’t worry.

There are many substitutes you can use. You can use white wine vinegar as a red wine vinegar substitute. So, you have all the reins and control over what kind of food you want to make for your friends and family.

The dishes are best for any occasion, festivities, or celebration. Using your homemade vinegar will make the words even more special! Use red wine vinegar in Greek salads, Greek salads, and sweet or spicy vinaigrette.

Red Wine Vinegar Substitute and Recipes That Go With Them

Greed Salad with Red Wine Vinegar

You can make a green salad with fresh lettuce, tomatoes, cucumbers, celery, red onions, black pepper, almonds, and parmesan cheese. Mix the salad well and add some red wine vinegar to taste. Voila! You have a delicious green salad.

Chicken and Red Wine Vinegar

Chicken in red wine sauce is a delicious dish that is easy to make and heavenly to taste. It is typically French cuisine and will only require 30 minutes of your time to complete. For this recipe, you need to have some medium-cut pieces with bones.

Needed vinegar, dry white wine, shallots, garlic, salt, pepper, olive oil, thyme, tomato puree, bay leaves, and chicken stock. Stock does not have chicken broth. Don’t worry; you can make do with water.

First, you need to prepare the chicken. To prepare it, clean the pieces and add salt and pepper to taste. You can also add olive oil to the chicken, mix them, told refrigerate it a day prior.

Heat the oven to 220 C and fry the chicken in olive oil on a pan on medium until golden brown. Use the oil and chicken fat in the oil and fry garlic and shallot shallowly.

Pour red wine vinegar and white wine and mix them.

Take it off the heat and add tomato puree, thyme, and bay leaves. Mix these with a little bit of chicken broth and let them rest. Pour the mix into the chicken and roast the dish for 20-25 minutes.

Sprinkle some fresh thyme on the food. Soon, you will have your favorite dish for your friends and family.

Final Thoughts

Red and white vinegar has been around for many centuries. It is a by-product of wine. For many years, vinegar has been used as a sauce, dressing, and marination.

The best type of red wine vinegar is the one you get from France. A good substitute for red wine vinegar is white wine vinegar. It is simply the best substitute for red wine vinegar due to its similarity.

Red wine vinegar brings a luxurious taste to the food and enriches its flavor. You can use the vinegar variously and make it at home, and the red wine vinegar substitute is easy to find.