Last Sunday, the NY Times Magazine’s Design column was on “Who Made That Hershey Bar?” Apparently, Hershey started off making caramels, but “the caramel bubble eventually burst,” so he got into chocolate. I bet that caramel bubble was delicious…
Last Sunday, the NY Times Magazine’s Design column was on “Who Made That Hershey Bar?” Apparently, Hershey started off making caramels, but “the caramel bubble eventually burst,” so he got into chocolate. I bet that caramel bubble was delicious…