Via the NY Times food section, a little blurb about a yummy chocolate shop in Brooklyn, Nunu’s. They make absinthe chocolate – sounds neat, but as it probably tastes like licorice, not for me.
From the photo that accompanied the article, it looks like Nunu’s has the same butterfly chocolate mold as Charles Chocolates (below photo). I wonder if Nunu’s are also filled with peanut butter.
And from The Moment, an accompanying recipe for chocolate salted-dipped caramels.
Varsha 
sophia cook 
Vishal