Serious Eats recently posted a taste-test round-up of an impressive variety of the foods sold at Ikea, including some of their sweets.?They managed to make something called “oat balls” sounds like a must-try, and their marzipan glamor shots are lovely.
By the way, on my last Ikea visit about a month ago, I learned that they no longer sell?Daim chocolates. Instead, they’ve got a non-branded equivalent called milk chocolate with butterscotch.
Varsha 
sophia cook 
Vishal