There are plenty of foodie hashtags you can see on social media nowadays. Through those hashtags, you can come across several unique and easy recipes shared and recreated by others.
Cooking is an art. And knowing that art is a marvelous thing. Easily you can try out tasty and healthy food at home! However, if you are a beginner, putting in a little effort and following simple instructions can help you get wonderful dishes. More so, you can also incorporate new ways and create fantastic foodie hashtags yourself. So, start following our guide and get to know some customized recipes to get yourself the best hashtag.
10 recipes for foodie hashtags
Here are ten unique recipes for foodie hashtags. Check out the following:
The first food on our foodie hashtags list is homemade pizza. Almost everyone loves pizza, and if you can make it at home, then nothing is better.
The ingredients you need to make this are cooking spray for dough, one tablespoon coarse sugar, lukewarm water, two and a half teaspoon dry yeast, 200 grams of flour (Maida), ½ cup oil (you can use any oil), two tablespoons of salt.
For the pizza you need, ¼ cup of cornmeal, 1 cup of marinara, oil, 450 grams of cheese, preferably mozzarella, chili flakes, and basil leaves.
To make these homemade food, you first need a container and use the cooking spray.
In a different bowl, mix the sugar and water, stir until it is dissolved. Now add the yeast and let it sit for 10 minutes.
Take a different container and add oil, flour, and yeast. Mix it until it becomes thick. Knead the dough until it is a little tacky and elastic. You might need to add more flour.
Once the dough is ready, cover it with a cloth and lets it rest for 2 hours and 30 minutes.
Now you can make one large pizza or two small pizzas. Preheat the oven to 500°. In the bowl, grease it with oil and spread two tablespoons of cornmeal.
Put the dough in the bowl and add cheese, vegetables, and other ingredients if you want. Bake it for 15 to 20 minutes. The crust should be slightly golden.
For garnish, add the basil leaves, cheese, chili flakes, and oil.
Chicken Noodle Soup
A light recipe for home cooking hashtags is soup. This soup is not only tasty but healthy as well.
You need one onion, two pieces of carrots, garlic cloves, and celery, two tablespoons of vegetable oil, one and ½ tablespoon of thyme leaves, 1 kilogram of boneless and skinless chicken, 4 cups of chicken broth and water, bay leaves, 250 milliliters of egg noodles, and salt to taste.
Optional items, chili flakes, ½ lemon juice, and parsley.
Use a pan and add oil, carrots, celery, and onion. Stir it for five to 6 minutes until the vegetables are a bit tender. Add thyme leaves and garlic, cook them until fragrant.
- Add the chicken, bay leaves, salt, and pepper.
- Add both water and chicken broth.
- Close the lid and keep it for 10 minutes.
Open the lid and remove the bay leaves. Now add the egg noodles. Stir it occasionally and cook it for 5 to 6 minutes.
Turn off the stove and serve the soup in a bowl. Garnish it with parsley, black pepper, and chili flakes.
Onion Soup with Baguette
This recipe under the foodie hashtags category is not only nutritious but has anti-inflammatory properties too.
There are three large onions, five tablespoons of butter, black pepper, ¼ cup of white wine, 4 cups of chicken stock, 2 cups of beef stock, two tablespoons of flour, and 8 to 10 sprigs thyme, 1 cup of Gruyere, ten baguette slices, and salt to taste.
In a big pot, add butter and onion. Cook and occasionally stir for few minutes until the onions are golden.
Add the flour, salt, and pepper to cook for 1 to 2 minutes until it is no longer uncooked.
Now, mix the beef stock, chicken stock, and thyme. Boil this, and the heat should be simmer for 20 minutes. Remove the thyme and add salt and pepper.
Preheat a gas grill and place the baguette slices. Place a cheese slice on each baguette. Please put it in the oven until the cheese slightly melts.
Serve the onion soup in a bowl, add the baguette slices.
Garlic bread is something that is good for the immune system and has a lot of nutritious value. It is also super easy to make.
5 to 6 cloves of garlic (minced), ½ cup of butter, ¼ cup of grated parmesan, two tablespoons of parsley, one whole bread (you can use any type), and salt to taste.
Preheat the oven to 450° and put a baking sheet.
In a bowl, mix butter, salt, parsley, and garlic.
Apply this mixture to the bread slices and add parmesan on top of it.
Bake it for 10 to 15 minutes or until the edges of the bread is golden.
Chocolate Chip Cookies
You might be thinking it is an everyday recipe and why it is on the list of foodie hashtags. But the good news is to these cookies are vegan so that everyone can enjoy them.
Two cups of flour, salt, ½ cup of brown sugar, oil, granulated sugar, one teaspoon of baking soda, 1 cup each sweet and bittersweet chocolate chip, ¼ cup of water, and two teaspoons of vanilla extract.
In a container, mix together the chocolate, salt, baking soda, and flour. Whisk them.
In another container, whisk brown sugar, granulated sugar, vanilla extract, water, and oil. Add the chocolate mixture to this. Mix it well, so there are no streaks.
Make small dough about 2 inches and make sure they are 2 inches apart on a plate. Freeze them for 40 minutes.
Bake the cookies at 370° for 10 to 15 minutes or until the edges are light brown.
Creamy Spinach with Chicken
Another dish in our foodie hashtags list is the side dish you can serve with rice or any other main food.
500 grams boneless and skinless chicken, ¼ cup of flour, five tablespoons of vegetable oil, black pepper, salt, two minced garlic cloves, 4 cups of spinach, one onion, 120 grams of cream cheese, and 400 grams of artichoke hearts.
In a bowl, add the chicken, flour, pepper, and salt. Coat the chicken with it. Set it aside.
Heat oil, medium flame, in a pot. Add the chicken and cook until it is deep golden. Remove the chicken.
Add oil again in the pot and add onion and garlic. Cook it for 2 to 3 minutes. Now add the cream cheese and stir until it is melted.
Cook this for 5 minutes and add the chicken again, low heat flame. Cover it with a lid for 10 to 12 minutes.
Now add the spinach and artichoke hearts, cook it until it is soft. Cook t foe 2 minutes.
Add salt and pepper to your taste and serve it in a bowl.
Fish Curry with Tamarind Sauce
This dish is tangy and spicy, so if you do not like that combination, this is not for you. You can use any fish for this dish.
One kilogram of Deccan white carp, one tablespoon of turmeric and red chili powder each, vegetable oil, ¼ cup of tamarind paste, ¼ cup of oil, 1 cup of water, one onion (minced), one and ½ tablespoons of garlic paste, 4 to 5 green chilies, one tablespoon of coriander leaves, ¼ teaspoon of cumin seeds, one and ½ tablespoon of ground coriander, and salt to taste.
First, cut the fish into pieces and in a container, add vegetable oil, turmeric, salt, and chili powder and mix it with the fish. Marinate for 30 minutes.
Add the tamarind paste and water to the container. Extract the tamarind seeds.
In a frying pan, add ¼ cup of oil, cumin seeds, and onion. Cook it until the onion becomes light brown.
Add the garlic paste and the fish cook it for 7 to 10 minutes.
After 10 minutes, add the tamarind paste and boil it. Turn the fish pieces to cook and add salt, chili powder, green chilies, and coriander.
Cook it on a low flame for 15 minutes or until the gravy thickens. Garnish it with coriander leaves.
Cinnamon Coffee Kulfi
For people who love coffee, this is probably their favorite recipe from the list. This is unique, and you can even post it on social media under hashtags such as “best cooking hashtags Instagram” or “unique food recipes.”
You need 250 milliliters of double cream, one tablespoon of coffee granules, 40 grams of toasted hazelnuts and almonds, two green cardamoms, 450 grams of evaporated milk, 2-star anise, and 500 grams of condensed milk (sweetened).
In a pan, medium heat, add the coffee, star anise, cinnamon, cardamom, milk, and double cream.
Cook it until the coffee is dissolved and the mixture is combined. Boil it and turn off the heat.
Let it sit for one and ½ hours at room temperature.
If there are any whole spices, then remove them.
Pour this mixture into the ice cream tubes or kulfi molds. Keep this overnight or at least for 7 hours.
While serving, sprinkle the toasted almonds and hazelnuts.
Sweet Potato Cake with Kachumber
Cakes are generally considered unhealthy, but this cake rich in vitamins and minerals and good for health. This cake does not have any sugar in it.
One kilogram of sweet potatoes, a small piece of ginger, ½ teaspoon of black pepper, coriander leaves, one and ½ teaspoon of cumin seeds, 150 grams of breadcrumbs, two tablespoons of corn flour, ¼ teaspoon of chili flakes, and oil.
For kachumber, one cucumber, carrots, green pepper, onion, and tomato each, ½ lime juice, salt, and coriander.
For kachumber, mix all the vegetables and add salt, lime juice, and coriander. That’s it. Your kachumber is ready.
Heat the microvan at 200°. Bake the sweet potatoes for 40 to 45 minutes.
Add the sweet potatoes, chili, pepper, coriander, ginger, corn flour, and cumin in a bowl and mash it. Mix it well and cut then into 10 to 15 pieces.
Dip them in breadcrumbs and freeze for 30 minutes.
Now in a pan, add one tablespoon of oil and fry the cakes for 4 to 5 minutes or until they are light golden brown.
Serve the sweet potato cakes with kachumber.
Creamy Broccoli Gravy
An easy side dish that we need to add to our foodie hashtags. It is a little time-consuming but fundamental and beginner-friendly.
Three cups of broccoli (thinly sliced), one minced garlic clove, three tablespoons of butter (unsalted), five potatoes (thinly sliced), one tablespoon of thyme leaves, one and ½ cup of heavy cream, 2 cups of Gruyere (grated), ½ teaspoon if nutmeg, ½ teaspoon of black pepper, and salt to taste.
Preheat the oven to 300°. Apply butter to the baking dish.
In a frying pan, melt the butter. Add the garlic and cook for 45 seconds.
Now add the broccoli, thyme, potatoes, nutmeg, pepper, salt, and heavy cream.
Boil it in a medium flame. Make sure the potatoes absorb the heavy cream, and the gravy is thick. Cook it for 2 to 3 minutes.
Please remove it from the pan and stir in a bowl of Gruyere.
Now transfer this to the baking dish. Shake it so that the broccoli and potatoes are distributed evenly. Add the remaining Gruyere.
Cover it with aluminum foil and bake it for 40 minutes or until the potatoes are tender.
Uncover it and bake it for another 10 minutes.
The dish is ready. Serve it in a bowl. Garnish with parsley if you want.
We shared ten recipes for foodie hashtags. As always, you can add your ingredients to any of the dishes. That’s the beauty of cooking. There is no rule on how to make it.
If you make any one of them, then do let us know in the comment section below.