Yesterday, I shared a link to chocolate expert Alice Medrich’s essential chocolate tips. The Kitchn also ran a post in which she shared the best way to melt chocolate for a recipe.
Instead of futzing with a double boiler, you can just put a heatproof bowl in a pan of simmering water. This allows you to see what’s going on while the chocolate is melting.
Alternatively, you could always invest in some chocolate factory equipment!
Varsha 
sophia cook 
Vishal