A new blog!
From the National Confectioners’ Association, a Candy Dish Blog. I’ve had it in my RSS for a week or so, and it’s been fun and informative. Sadly, I added them…
From the National Confectioners’ Association, a Candy Dish Blog. I’ve had it in my RSS for a week or so, and it’s been fun and informative. Sadly, I added them…
Fun fact: I was born and lived in Maryland until I was nearly 8. After reading about Maryland’s chocolate goodness in a Washington Post Sunday Source piece, I think I’m…
I often confuse myself trying to keep toffee and caramel straight. In the U.S. toffee is brittle and caramel is sticky. In the U.K., what we call caramel they call…
From the Swedish Fish website, you can watch a weird ad and request a free shirt! Update: Looks like the link to the shirt is down, which means you missed…
Today is Blog Action Day, which is why you’re getting a news post on a Wednesday. To make up for it, tomorrow will be a review day. I participated in…
From the folk’s at Emily’s Chocolates (who I’ve worked with before): In honor of this year?s Cranky Coworker Day, Emily?s Chocolates wants to hear the best cranky coworker stories! The…
Bonus weekend bragging post – My friend Jenny and I got tickets to what I think is the best event at the NYC Wine and Food Festival: Ferran Adria and…
Last fall, my residential college (the best residential college at Yale, of course) had caramel apple makings set out in the dining hall one night – crockpots simmering with melted…
From alert reader Lauren, a tip-0ff about a Scharffen Berger/TuttiFoodie.com Chocolate Adventure Recipe Contest. The twist? Recipes must feature an adventurous ingredient, such as basil, jicama, mango, matcha, etc. To…
I grew up eating White Rabbit candy. Sad that they may now be unsafe.
Between 5 and 8 pm tonight, stop by your local Cold Stone Creamery for a free scoop of ice cream. And if you can, make a donation to benefit the…
Sorry for not posting this earlier; lack of computer-age has made me behind the times. Apparently, Cybele from Candy Blog did a bit on the Today Show lamenting the cheapening…