Dagoba Xocolatl
Rosa Here’s another bar from the Dagoba line, the Xocolatl. It’s described as “rich dark chocolate, chilies, and nibs.” It had a 74% base, perhaps the same chocolate that made up…
Dagoba
Dagoba Chocolates – Milk and New Moon
I received a couple of Dagoba chocolate squares in my American Chocolate Week Chocolate Gift Pack: Milk and New Moon. I’d reviewed the Milk before, but that was years ago,…
Dagoba Super Fruit
It was bound to happen. I bought and wrote a review for a candy that I’ve already written about: the Dagoba Super Fruit bar. But I’m publishing it anyway, as…
Dagoba Superfruit and Mon Cheri
Dagoba was my introduction to upscale chocolate. It was a big part of my first chocolate tasting party, when I first really tasted chocolate, which is why I have reviewed…
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Calhoun College Chocolate Tasting Notes, Round II
After the success of my first chocolate tasting (notes here), I held a second one with the extra bars. Unfortunately, by the time the second tasting rolled around, most of…
Calhoun College Chocolate Tasting Notes
My tasting notes, as promised. I loved how I was able to notice the subtle differences between the bars by tasting them all together. For example, when I first tasted…
Dagoba Organic Chocolate – Chai and Roseberry
Today marks the finale of Dagoba Chocolate (BUY!) Week, and I’ve saved the most interesting for last! The Dagoba Chai is 37% milk chocolate, crystallized ginger, and spices. That last…
Dagoba Organic Chocolate – Milk and Hazelnut
Dagoba Chocolate (BUY!) Week continues with the milk and hazelnut bars! The milk bar is pretty straightforward. Milk chocolate, 37% cacao solids. According to Wikipedia, anything over 35% cacao can…
Dagoba Organic Chocolate – Dark and Lime
Welcome to Dagoba Week! This week’s 6 Dagoba bars were blindly tasted by 14 of my friends (and me!) at my chocolate party along with 7 other non-Dagoba chocolate bars.…
Par-tay!
Chocolate party, that is. I’ve been stockpiling nice chocolate bars and haven’t gotten around to eating them yet. Now I have too much chocolate to possibly eat on my own…