It was bound to happen. I bought and wrote a review for a candy that I’ve already written about: the Dagoba Super Fruit bar. But I’m publishing it anyway, as it’s far more thorough than my first review of it.
In my defense, the bar’s wrapper has changed, so I um… didn’t recognize it?
The chocolate smells dry and dusky, and it tastes that way too. The melt is dry, and the texture is just shy of chalky. It makes me think of cocoa powder, in a good way.
The bar itself is a 74%, with bits of acai, currants, and goji berries. Every once in a while, you come across a bit of dried fruit, which delivers a powerful hit of sweet red berries.
I came across a currant, which was chewy, and some other slightly crunchy dried fruit that was either the acai or the goji.
I wish there were more fruit bits. They were too few and far between, and I didn’t want to eat the whole bar to get a good feel for it. Still, it was good, and my original OM rating stands. But Dagoba, stop being so stingy with your super fruits!