There are several types of natural wines now available on the market. Among these organic wines are the most popular. These types of wine are made from organic or naturally grown grape varieties, which means no fertilisers or fungicides are used in their production. Here is the guide to buy organic and natural wines online:-
In most vineyards, the ecosystem is given huge importance. In these vineyards, grapes are grown in organic soil with rich fertile bacteria and worms. This helps the plants to draw the maximum amount of soil minerals. These wines can now easily be purchased through online stores. Various stores sell natural and organic wines online. BottlO’Briens is one such provider of premium quality organic wines.
Organic wine is gaining more and more popular among wine lovers. According to a recent study from the Australian Organic Market Report, Organic Wine accounts for 6.9% of the overall organic market in Australia. Organic grape production increased by 120 % between 2011 and 2014.
What is Organic Wine?
Organic Wines are made through organic and conventional farming activities, just as organic and traditional fruit and vegetable farming practices. The primary distinction between organic and traditional wine is that organic wine is made from grapes grown without artificial fertilisers, pesticides, fungicides, or herbicides.
Some people claim that organic wine is a modern fad, but before 1847, all wine was organic. Artificial chemicals like fertilisers and pesticides did not exist until that time. These chemicals are now widely used to ensure the wine quality remains consistent from year to year.
Difference between Natural and Organic Wine
Even Though the two terms are interchangeably used, natural wines are not necessarily organic. A wine is labelled “natural” only if the grapes have been handpicked and squashed, and no other substance is added to production tanks during the process of fermentation. This causes the fruit to ferment naturally using the yeast that lives on the grape surface.
Natural wines are often unfiltered, so sediment or “cloudiness” in the bottle is typical. Natural varieties, unlike organic wines, are not subject to uniform legislation or certification. Organic wines may be handpicked, but organic agents may be applied to avoid cloudiness, rendering the wine no longer a “natural wine.”
How to Identify If a Wine Is Organic?
It takes a long time to become certified organic. This is not something that can be done simply for the sake of marketing. It is a genuinely economical, physical, and mental dedication. For vines, three years of organic conversion is needed.
European Union: It is illegal in the European Union to use the term “organic” anywhere on a product unless accredited by one of the authorised certification bodies. The European leaf logo on a wine bottle is a mark of Organic winemaking.
In Australia: Organic wine can be easily identified in Australia. A winery should be authorised to sell “Certified Organic Wine” in Australia. Certified Organic, NASAA Organic, and Certified BioGro Organic are a few of the certified bodies available in the market.
To determine if a wine is “Certified” Organic, look for the mark on the bottle. But keep in mind that getting a vineyard certified can take up to five years. While a winery can use organic farming practices, it is not officially accredited.
Since labelling practices differ worldwide, identifying imported “organic wine” can be challenging. Every country has its set of rules and certification bodies. Check for certification on the bottle, but bear in mind that not all organic wine is accredited, so do some research on the winery to be sure.