ZOMG, Candy!

Galaxy chocolate is the UK equivalent of Dove chocolates. I picked up a couple of imported cookie-themed Galaxy bars at my last trip to Cost Plus World Market, the Cookie Crumble and the Orange and Shortcake.

Both bars were wavily segmented into 6 imprinted rectangles that broke easily around their bounds. They had a thickly creamy milk chocolate base that was sweet with just a bit of a throat-burning sour tinge at the finish.

Cookie Crumble had gritty nuggets of chocolate cookie that added a slight gritty crunch. The cookie bits were basically black in color, like Oreos, and they basically tasted like the cookie parts of Oreos.

It reminded me of a slightly nicer version of Hershey’s Cookies ‘n Milk Chocolate bar, as the Galaxy chocolate base had a much more luxurious mouthfeel and was just higher quality in general. Still, it also gets an O because I found it to be a tad too sweet in the finish.

Orange and Shortcake had larger cookie bits of pale shortbread that visually stood out against the milky brown chocolate. They added a bit of crunch and grit, but not much flavor, as I mostly tasted the orange flavor in the chocolate.

There were bits of candied orange rind in the bar, which brought a nicely sweet, brightly fruit burst of flavor to the chocolate. They were my favorite part of the bar – an unusual and tasty twist that elevated it to an OM.

Just when I thought the “just add bacon” trend was running its course, I got these free samples of Marich Premium Chocolates‘ newest bacon treats: Double Chocolate Bacon Pretzels and Milk Chocolate Bacon Toffee.

The Double Chocolate Bacon Pretzels were little balls about a half inch in diameter that smelled strongly of smoky meat. Each candy’s center was a crunchy pretzel ball, covered with a thin layer of dark chocolate and a thicker layer of white chocolate.

The chocolate coatings were sweet and creamy with a smoky, meaty undertone. The pretzel center added a great salty, starchy crunch that balanced out the melting sweet chocolate.

I’m torn on how much I liked these. On the one hand, sweet and salty and melting and crunchy always makes for a great taste experience.

On the other hand, the bacon aspect added a meaty aftertaste that was sort of odd. I think I may have liked this better without the bacon aspect. An O.

The Milk Chocolate Bacon Toffee pieces were rounded, flattened cubes that were slightly larger than the Bacon Pretzels. The toffee centers were crunchy and cleaved cleanly

Tiny bits of bacon were distributed throughout the toffee and gave it a bacon-bitty flavor. Those bacon bits could be seen and tasted but didn’t change the texture of the toffee.

The milk chocolate layer was quite thick with a sweet flavor and a creamy melt. It contrasted nicely with the crunchy and salty toffee center.

In this case, I think the bacon gave the chocolate and toffee an extra dimension that elevated the overall experience. An OM.

Truffles by Coquette is a new online chocolate boutique/small business. They sent me a free box of their classic truffles for review.

The truffles came in a classy looking box with a gilded Coquette logo in the center. Inside were 12 spherical truffles, 4 each of the Colette, Annie, and Katherine.

Colette was described as “traditional French caramels with a touch of Fleur de sel de Guerande, enrobed in dark 55% cacao.” It was a snappy dark chocolate shell surrounding a limpid, liquid caramel.

The caramel was not sticky or chewy, but it also didn’t flow. Instead, it held its shape until it hit my tongue, after which it melted away in a sweetly golden pool of buttery deliciousness.

Each Colette was topped with a sprinkle of sea salt, which provided a nice flash of saltiness against the sweetness of the truffles. The dark chocolate was dusky with awesome cocoa depth and a lightly bittersweet finish that allowed the chocolate to linger.

Annie was “inspired by… the s’more. A gooey marshmallow filling is dipped in milk chocolate and topped with a miniature marshmallow.” I thought it was fun departure from the usual “classic” truffle mix.

The milk chocolate had a thick and creamy melt and tasted of sweet caramel with a dusky finish. While the mini marshmallow topper was textured, the marshmallow filling reminded me of marshmallow fluff: puffy and sweet with no chew.

Instead, it dissolved into the spot-on flavor of jet-puffed marshmallows. Overall, Annie was close to being too sweet for my taste, but I forgave it because it was so unique.

Katherine was ”filled with creamy dark chocolate ganache and then dipped in E. Guittard couverture.” Its ganache was thick with no flow, a smooth and cool, almost fatty melt with just a bit of heaviness on my tongue.

The chocolate base that made this chocolate was great. It carried a bright, cocoa fruitiness with a lingering finish of bittersweet cocoa depth.

The Colette was my favorite of the bunch. I’m a sucker for salted caramel, so it gets an OMG. Annie gets an OM for taste and inventiveness, and Katherine gets an OM as well for being a well-executed classic.

I remember Hershey’s Cookies ‘n’ Creme from my childhood. I think the Cookies ‘n’ Milk Chocolate are a newer addition, within the last few years.

By the way, this whole ‘n’ thing is crazy annoying. An ampersand takes up the same amount of space but is grammatically correct.

Both bars were crammed full of crunchy bits of chocolate cookie which tasted like Oreo cookies. Cookies ‘n’ Creme had a base of “creme” that was supposed to emulate white chocolate but, as Cybele pointed out, wasn’t really white chocolate, as it was mostly made of vegetable oils.

The “creme” was sweet with a slightly sour fake vanilla flavor, like canned frosting. Though it’s not a high quality base by any means, it is a classic. To me, it just goes well with the bittersweet cookie bits, but that’s probably my nostalgia getting in the way.

Cookies ‘n’ Milk Chocolate had a milk chocolate base that had Hershey’s characteristic slightly sour tang to the finish. The milk chocolate seemed to make the cookies taste even more chocolatey.

I loved the Cookies ‘n’ Creme as a kid. These days, I won’t turn down a free miniature version of it or the Cookies ‘n’ Milk Chocolate (I got these from work), as the cookie bits are a nice departure from the norm, but I wouldn’t go out an actually buy them myself. An O.

One of my favorite things about Hedonist Artisan Chocolates is that they shake things up a lot and trot out different truffle flavors every season or so. I’ve been so busy reviewing all of their different truffle collections that I’m only now getting to reviewing their classic truffle collection. I no longer live in Rochester, so these were free samples that they sent me.

The five classic truffles flavors are Milk, Bittersweet, Hazelnut, Espresso, and White Mint. The first four were dipped, while the White Mint was rolled.

Milk is about as classic as it gets. Hedonist’s take was smooth and creamy all over. The soft milk chocolate ganache center had a thin melt, while its milk chocolate shell had a soft break and a thicker melt.

It tasted of sweet and dusky cocoa with a great chocolatey finish. Sometimes I find pure milk chocolate truffles to be too sweet, but this had a really well-balanced sweetness level that was not at all cloying.

Bittersweet was prettily decorated with a few green leaves. Its texture and flavor was drier than the milk version. The cocoa flavor ran deep with earthy tones.

This truly lived up to its name – it teased just a hint of bitterness, but then a light sweetness came and chased that hint away. Really well balanced!

Hazelnut was sprinkled with bits of hazelnuts and salt. It tasted of dry cocoa with a gianduja nuttiness.

Chocolate and hazelnut is a classic combination for a reason – the roasted nuttiness of hazelnuts paired well with chocolate here.

Espresso was topped with a roasted coffee bean. The ganache had a light grit and astringency from the ground coffee that was mixed into it.

Its coffee flavor was really powerful, and the truffle tasted like the scent of fresh roasted coffee beans. I enjoyed the interplay between sweet chocolate and slightly bitter coffee here. Some coffee + chocolate treats go too sweet, into Mocha Frappuccino mode, but this was nicely restrained.

My one complaint was the coffee bean topper. I found it super bitter and astringent to chomp into. I’m not a coffee drinker, so my taste buds were wiped out by eating a solid coffee bean.

Finally, White Mint was a white chocolate rolled truffle dipped in milk chocolate and then dusted with cocoa powder. Its ganache was smooth and creamy with a luxurious-feeling fatty melt.

The center ganache had the creamy vanilla undertones of white chocolate scented with mint. That mintiness was not effervescent (a la York Peppermint Patties). Instead, it reminded me more of mint leaves, with a slight herbal note.

I thought these were a solid set of classic flavors (though the white mint was a bit more out of the ordinary). Personally, I like Hedonists’s adventurous flavors more – part of why I love them so much is that they’re not afraid of unexpected truffle flavors, like goat cheese!

Still, these were quality truffles that were clearly made with care. An OM (and a great gift idea for your more culinarily unadventurous loved ones!).

I’ve reviewed a few Sanders treats on this blog already, including some of their individually wrapped Favorites that Duke’s hospital sells in its gift shop. I snagged what I believe is the rest of the line at Sweets and Snacks back in May and tasted them last November (hence the slight bloom on the dark chocolates).

Maple Pecan Butter Cream was the only milk chocolate of the five. That milk chocolate covered a maple-flavored buttercream that was full of chopped pecans.

I found it to be absurdly overly sweet. The sweetness tasted of maple syrup and brown sugar, and holy cow was it overpowering.

A few notes of caramel and cocoa from the chocolate and nuttiness from the pecan bits valiantly struggled to be noticed. If you like pecan (pronounced pee-can, of course, not puh-kahn) pie, you’d like this.

For me, way too sweet. It made my teeth itch.

Dark Chocolate Coconut Supreme was Sanders’ version of a Mounds. It had a thick dark chocolate shell around a dry coconut center.

I appreciated the greater amount of dark chocolate here (oodles more compared to Mounds), as that chocolate had a nicely mild cocoa finish, but I thought the coconut center could’ve used more oomph. It lacked nuttiness and had only a light coconut flavor.

Caramel Butterscotch was a chewy, sticky caramel inside a snappy dark chocolate shell. The caramel was sweet and buttery, and though I didn’t get the candied flavor of butterscotch, exactly, it was a still a nice mix of chocolate and caramel.

Cookies and Cream Cruncher was a disk of “ivory confectioners coating” full of little beads of chocolate cookie. It was certainly crunchy, thanks to the high density of the Oreo-flavored cookies.

The fake white chocolate was throat-burningly sweet. It tasted super artificial, like canned vanilla frosting, and was made of palm kernel oil. Thumbs down.

Finally, Mint Royale was the most strikingly colored of the bunch: a bright pastel green with a dark chocolate cocoa center. It snapped when I bit into it but also had a smooth and creamy melt.

The whole thing reminded me of mint nonpareils but with more chocolate flavor. The mintiness was mild with cocoa undertones – too mild, I thought. For something called a Mint Royale, it really needed to go for broke on the mintiness.

The Caramel Butterscotch is the only one of these that I’d want to buy and eat again, so it gets an OM. The rest were generally too sweet and/or not flavorful enough, so they get Os.

The Ritter Sport Yogurt is an elusive chocolate bar. Its more common brethren, like Milk Chocolate with Cornflakes or Dark Chocolate with Whole Hazelnuts, are easily found in many major grocery stores in the U.S., but I’ve only ever seen the Yogurt in the wild in specialty fine food stores, random NYC bodegas, or Europe.

According to Ritter’s U.S. importer, the Yogurt is one of the worst sellers in the U.S. A travesty!

People, it is time to make the Ritter Sport Yogurt happen. Fro-yo shops pepper America’s strip malls, tangy plain yogurt from Greece and Iceland is all the rage with the probiotic set, and Ben and Jerry’s has recently combined both trends in their new Greek frozen yogurt line.

The stage has been set: America is ready to take their chocolate with some tang.

If you’re unfamiliar with the Ritter Sport brand, their bars are notable for their signature square shape. Fun fact: the square design came about because regular rectangular chocolate bars fell out of sporty gents’ sport coat pockets, so Ritter created a fatter square bar that would stay put during sporty occasions. And thus, the Ritter Sport was born!

Like all full-sized Ritter Sports, the Yogurt bar is a grid of 16 smaller conjoined squares. Breaking the bar across one of the columns reveals the “refreshing yogurt filling” promised by the wrapper. Its creamy whiteness stands out prettily against the light brown of the milk chocolate that sandwiches it.

The milk chocolate is throat-coatingly thick and lingers as it melts. It breaks softly instead of snapping and tastes of sweet cocoa with some caramel notes.

The yogurt filling’s texture is a little softer and squishier than that of the milk chocolate. It also has a thinner melt that disappears on the tongue. The filling tastes tart and tangy, like a really nice Greek yogurt.

The yogurt’s tartness is a great foil for the thick sweetness of the chocolate and helps lightens up the treat. Together, the taste is reminiscent of chocolate cheesecake. I wouldn’t go as far as to call it “refreshing”, but since when is chocolate supposed to be refreshing, anyway?

After a few too many squares, the milk chocolate’s sweetness becomes cloying and creates that lovely, sticky sugar-overload feeling in the back of the throat. I’d like it more if the chocolate’s sweetness was turned down a little, but I can’t complain too much. A whole bar contains 135% of the recommended daily dose of saturated fat, so anything that keeps me from scarfing down the whole thing in one sitting is a good thing.

As far as I know, this is the only yogurt chocolate bar on the U.S. market. I wish it was easier to find! If you’re lucky enough to come across one, I highly recommend that you buy it. And then mail it to me. A ZOMG!

I bought this bag of Kraft Jet-Puffed Mallow Bites at the dollar store because they had a big “New” banner. I don’t think there are other mass-market “milk chocolate covered miniature marshmallows” out there.

Opening the stand-up, resealable bag unleashed a strong and sweet milk chocolate scent that reminded me of a milk chocolate Hershey’s bar. The chocolate that covered the miniature marshmallows was similarly sweet and Hershey’s milk chocolate-like.

The chocolate cracked around the marshmallows when I squished them or bit into them. Its melt was grainy and carried a slight sour tinge.

The marshmallows were soft and pillowy with a neutral sweetness. I love jet-puffed marshmallows when they’re warm and toasted to bring out their caramel notes, but just plain puffy sugar doesn’t do anything for me, so I didn’t find these to be terribly exciting.

I’m not sure what these Mallow Bites are supposed to be for. They’re too sweet for just plain snacking, and I think they’d melt into a gooey mess as baking mix-ins. Maybe they’d be good in snack mixes?

I think my favorite part about the Mallow Bites was the big CHOKING WARNING on the back instructing us to Eat one at a time. Don’t be gluttonous!

An O because they’re reasonably tasty, but they’re too sweet, and I don’t really get what they’re going for.

Many of the free samples that I got at Sweets and Snacks were in “not for retail sale” packaging. Usually that just meant that they weren’t properly labeled with nutrition facts and ingredients, but in the case of these Clark Bites, the packaging was radically different from their final form.

The yellow Where’s Zipper packaging had a link to a website with the backstory for these Bites. The Squirrel Nut Zipper was mad at Clark Bars, so it tried to blow them up, which turned them into these 1-inch squarish bites.

I’ve previously reviewed and enjoyed regular Clark Bars. They’ve been reformulated since my last review; now they’re made with real milk chocolate, and the Clark Bites are too.

Most of my Clark Bites’ centers were this peanut butter toffee mixture that cleaved and crumbled and shattered when bitten into. I had one weird Bite that was entirely cleaning cleaving toffee (no shattering!), but I think that was an anomaly.

Those centers tasted lightly nutty with lots of brown sugar sweetness. The milk chocolate coating was quite thick, which amped up the sweetness of the chocolate to a level that was a bit too much for me and got cloying after a Bite or two.

I approve of the switch to real chocolate, though I think a milder, malty milk chocolate or a dark chocolate would’ve worked better for me. I still love that peanut butter/toffee center, though, and I enjoyed these when I ate them one at a time, so an OM.

Cybele of Candy Blog reviewed these in their current packaging and gave them an 8/10.

These Brookside Dark Chocolate candies were free samples that I picked up at Sweets and Snacks. I got mini bags of their Dark Chocolate Acai with Blueberry, Dark Chocolate Pomegranate, and Dark Chocolate Goji with Raspberry, which I’ve previously reviewed.

All of these were little discs of flat jelly candies coated in dark chocolate. Some of those jelly discs were placed back to back to make full spheres, while others were left as little half spheres.

Dark Chocolate Acai with Blueberry may be the same product as Trader Joe’s Powerberries, which I’ve also previously reviewed. If they are the same, I was wrong about the Powerberries being abnormally-shaped Brookside candies, as the Brookside candies were similarly variable in size.

The dark chocolate coating was slightly grainy with a mild sweetness. Their centers had a mellow blueberry flavor that was jammy, like blueberry preserves.

While the fruitiness was nicely light and sweet, it wasn’t bright enough to cut through the sweetness of the chocolate. This was my least favorite of the three Brookside products, so an O.

Dark Chocolate Pomegranate’s center tasted more of cranberry juice than pomegranate. Like the Goji with Raspberry, its bright fruity sweetness really nicely cut through the chocolate, making it a harmonious flavor pairing.

I think the Goji with Raspberry are my favorite Brookside flavor, but the Pomegranate ones come in a close second. They’re just a tad more tannic. An OM.